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1)  vegetable ghee
植物油酥油
2)  vegetable shortening
植物油制起酥油
3)  vegetable shortening
植物油制的起酥油
4)  ghee [英][ɡi:]  [美][gi]
酥油
1.
The burning behavior of 100 mm × 100 mm × 10 mm solid ghee at different temperature was studied with a cone calorimeter.
使用锥形量热仪研究100mm×100 mm×10mm的固体酥油在不同温度下的燃烧反应,采用化学动力学法拟合了酥油燃烧过程中质量损失率与时间的单方程模型。
2.
The analysis of aroma components in ghee from XIZANG was carried out by gas chromatography/ mass spectrometry.
采用气相色谱-质谱联用技术对西藏酥油中挥发性香气成分进行分离、鉴定。
3.
The paper has carried out the native ghee purification and its comprehensive utilization research completely.
本文深入开展了土制酥油的精制及综合利用研究,充分利用土制酥油中蛋白、香气物质,建立了一套完整的新的生产工艺,避免了传统工艺产生的废弃物如蛋白等对环境的污染。
5)  greese of edible vegetable oil
植物油油泥
1.
from greese of edible vegetable oil according to the principle of saponification,salt solution, acidolysis,cleanse,distillation, cold rolling and other technologies.
依据皂化反应原理、盐析、酸解、洗涤、蒸馏、冷榨等工艺 ,给出了从植物油油泥中提取固体脂肪酸和液体脂肪酸等化工产品的一般方
6)  emulsified vegetable oil
植物油乳油
1.
Laboratory toxicity and field efficacy of several emulsified vegetable oils in controlling Rhopalosiphum pseudobrassicae;
几种植物油乳油对菜蚜的室内毒力和田间药效试验
补充资料:混有植物油甘酯的植物油脂肪酸甾醇酯
CAS:68990-51-2
中文名称:混有植物油甘酯的植物油脂肪酸甾醇酯

英文名称:Fatty acids, vegetable-oil, esters with sterols, mixed with vegetable-oil glycerides

fatty acids, vegetable-oil, esters with sterols, mixed with vegetable-oil glyce

fatty acids, vegetable-oil, esters with sterols, mixedwith vegetable-oil glycerides

Fatty acids,vegetable-oil,esters with sterols,mixed with vegetable-oil glycerides
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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