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1)  essential oil
植物精油
1.
Studies on ovicidal action of 35 kinds of essential oil against Lucilia sericata(Meigen) damaged bacon and kipper;
35种植物精油对腌肉咸鲞害虫丝光绿蝇的杀卵作用
2.
Ovicidal activity of nine essential oils against Chrysomya megacephara in bacon and kipper;
九种植物精油对腌肉及咸鱼害虫大头金蝇的杀卵作用
3.
Esterase activations of Culex pipiens quinquefasciatus treated by five essential oils;
植物精油熏杀致倦库蚊对酯酶活性的影响
2)  Essential oils
植物精油
1.
Inhibitory effects of seven essential oils against Botrytis cinerea;
7种植物精油对番茄灰霉病的抑制效果
2.
Deterrent effect of essential oils on oviposition of Conopomorpha sinensis Bradley;
植物精油对荔枝蒂蛀虫的产卵驱避效果
3.
Fumigant activity of several kinds of plant essential oils against Cryptolestes pusillus Schnherr;
几种植物精油对长角扁谷盗成虫的熏蒸作用
3)  plant essential oil
植物精油
1.
6 g/L and plant essential oil 7 g/L for 15 min was >5.
6 g/L乳酸、7 g/L植物精油的该植物消毒剂溶液,对悬液内大肠杆菌、金黄色葡萄球菌作用15 m in,平均杀灭对数值均>5。
2.
A natural plant essential oil was fractionated from the fruit of Litsea Chbeba by decompress distillation.
用减压蒸馏法从山苍籽[Litseacubeba(Lour)Per]提取天然植物精油
3.
The fumigantion activity of 13 plant essential oils against Rhizopertha dominica F.
测试了13种植物精油对谷蠹成虫的熏蒸活性,结果表明在浓度为10μL/L的处理条件下,13种植物精油中蓝桉叶油和大蒜素油效果最佳,熏蒸48 h的校正死亡率均达到97%以上;熏蒸毒力测定结果表明,蓝桉叶油和大蒜素油对谷蠹成虫的致死中浓度均随熏蒸时间的延长而逐渐减少:在熏蒸24 h时,两者的LC50值分别为7。
4)  plant essential oils
植物精油
1.
Advances in the research of plant essential oils for pest control;
植物精油应用于害虫防治研究进展
2.
Effect of five plant essential oils on contact toxicity and two enzymes of diamondback moth(Plutella xylostella);
5种植物精油对小菜蛾幼虫的触杀作用及两种酶活性的影响
5)  vegetable oil refining
植物油精炼
6)  refined vegetable oil
精炼植物油
1.
Four kinds of refined vegetable oils were heated by microwave.
利用微波加热了 4种精炼植物油 ,分别以过氧化值或硫代巴比妥酸值作为一级或二级氧化产物的指标 ,对油脂的质量进行评价 。
补充资料:混有植物油甘酯的植物油脂肪酸甾醇酯
CAS:68990-51-2
中文名称:混有植物油甘酯的植物油脂肪酸甾醇酯

英文名称:Fatty acids, vegetable-oil, esters with sterols, mixed with vegetable-oil glycerides

fatty acids, vegetable-oil, esters with sterols, mixed with vegetable-oil glyce

fatty acids, vegetable-oil, esters with sterols, mixedwith vegetable-oil glycerides

Fatty acids,vegetable-oil,esters with sterols,mixed with vegetable-oil glycerides
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