1) vegetable fat ice cream
植物油冰淇淋
2) bulking materials of ice-cream
冰淇淋结构物质
3) artificial ice cream
人造冰淇淋(非奶油制造的冰淇淋)
4) ice cream
冰淇淋
1.
Application of HACCP to production of ice cream;
HACCP在冰淇淋加工工艺中的应用
2.
The preparation of auricularia auricula and jujube ice cream;
黑木耳红枣冰淇淋的研制
3.
Study on processing technology of low-fat sweet potato ice cream;
低脂红薯冰淇淋的生产工艺研究
5) ice-cream
['aiskri:m]
冰淇淋
1.
Development of Healthy Ice-cream with Konjak;
魔芋保健冰淇淋的开发研究
2.
Corn lactobacillus the ice-cream produce the craft's research;
玉米乳酸菌冰淇淋生产工艺的研究
6) icecream
冰淇淋
1.
When the ratio of the replacement increased,the viscosity of the icecream syrup and overrun increased,while the melting resistance and hardness decreased.
以乳清蛋白WPC-80为基质制备脂肪替代品,替代中脂冰淇淋中25%的脂肪。
补充资料：混有植物油甘酯的植物油脂肪酸甾醇酯
CAS：68990-51-2
中文名称：混有植物油甘酯的植物油脂肪酸甾醇酯
英文名称：Fatty acids, vegetable-oil, esters with sterols, mixed with vegetable-oil glycerides
fatty acids, vegetable-oil, esters with sterols, mixed with vegetable-oil glyce
fatty acids, vegetable-oil, esters with sterols, mixedwith vegetable-oil glycerides
Fatty acids,vegetable-oil,esters with sterols,mixed with vegetable-oil glycerides
中文名称：混有植物油甘酯的植物油脂肪酸甾醇酯
英文名称：Fatty acids, vegetable-oil, esters with sterols, mixed with vegetable-oil glycerides
fatty acids, vegetable-oil, esters with sterols, mixed with vegetable-oil glyce
fatty acids, vegetable-oil, esters with sterols, mixedwith vegetable-oil glycerides
Fatty acids,vegetable-oil,esters with sterols,mixed with vegetable-oil glycerides
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条