1) steaming vat
蒸煮池<林>
2) cooking department,digester house
蒸煮车间<林>
3) oversteamed veneer
蒸煮过度<林>
4) digester, digestor
浸煮器,蒸煮器,蒸煮锅;消化池
5) Cooking
[英]['kʊkɪŋ] [美]['kukɪŋ]
蒸煮
1.
Prediction model of Kraft pulping cooking end point;
硫酸盐法制浆蒸煮终点预测模型
2.
Prediction model of batch pulp cooking end point based on RBFN-PCR approach;
基于RBFN—PCR方法的制浆蒸煮终点预测模型
6) boiling
[英]['bɔɪlɪŋ] [美]['bɔɪlɪŋ]
蒸煮
1.
The effect of three kinds of factors on the content of cellulose, such as the alkalinity, sulfide degree and boiling time, was studied and the SEM of the boiled cellulose was observed.
研究了蒸煮工艺中总碱量、硫化度以及蒸煮时间与纤维素含量的关系,并采用扫描电镜对蒸煮后的纤维进行了观测。
2.
Squid (Ommastrephes bartrami) from Northern Pacific, its muscle of body changes in shrink, weight, moisture and total nitrogen were studied when it was heated in boiling water.
本文以北太平洋的柔鱼为原料研究柔鱼胴体肌肉在沸水蒸煮过程中的热收缩、重量、水分及总氮的变化。
补充资料：和韩侍郎题杨舍人林池见寄
【诗文】：
渠水暗流春冻解，风吹日炙不成凝。
凤池冷暖君谙在，二月因何更有冰？
【注释】：
【出处】：
全唐诗
渠水暗流春冻解，风吹日炙不成凝。
凤池冷暖君谙在，二月因何更有冰？
【注释】：
【出处】：
全唐诗
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条