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1)  inversion of sucrose
蔗糖的转化
2)  inversion rate
(如蔗糖的)转化率
3)  inverted cane molasses
转化的蔗糖蜜
4)  transformation of sucrose
蔗糖转化
5)  invertase [英][in'və:teis]  [美][ɪn'vɚ,tes, 'ɪnvɚ,tes, -,tez]
蔗糖转化酶
1.
Effect of the daytime change of sunlight intensity on invertase and proteinase in tobacco leaves;
光照强度昼变化对烟叶蔗糖转化酶和蛋白酶活性的影响
2.
The experiment studied the activity of invertase, glucose oxidase and β-galactosidase and the influence of enzymatic activity on the reducing sugar conversion rate.
本实验通过测定发酵过程中蔗糖转化酶、葡萄糖氧化酶、β-半乳糖苷酶的活力,研究了其对还原糖转化率的影响。
3.
In this paper,we studied thermostability of Chinese date honey which was submerged in an isothermal thermostatic at different temperatures ,diastatic number,invertase number and HMF content of Chinese date honey were determined by spectrophotometry,potassium ferricyanide titration method and ultraviolet spectrophotometry,respectively.
采用分光光度法、铁氰化钾滴定法、紫外分光光度法分别测定枣花蜜中淀粉酶活性、蔗糖转化酶活性、HMF含量在不同热处理温度下随热处理时间的变化。
6)  Rate of Sugar Invesion
蔗糖转化率
补充资料:D-蔗糖酸钙
CAS:5793-88-4
分子式:C6H10O8·Ca
中文名称:D-蔗糖酸钙
英文名称:D-Glucaric acid, calcium salt ; Calcium D-saccharate; D-Glucaric acid,calcium salt
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条