1) squid soup
鱿鱼汤
2) cuttle fish soup with pickled Chinese cabbage
酸菜鱿鱼汤
3) Tainan squid potage soup
台南鱿鱼羹汤
4) squid
[英][skwɪd] [美][skwɪd]
鱿鱼
1.
Study on enzymatic hydrolysis of protein in squid skin;
鱿鱼皮蛋白质酶促水解研究
2.
Research on techniques of processing and comprehensive utilization of squid resource;
加强鱿鱼资源的加工和综合利用技术研究
5) sleeve-fish
['sli:vfiʃ]
鱿鱼
1.
Research on the process work craft of sleeve-fish barbecuing;
烧烤鱿鱼加工工艺的研究
2.
In this paper, the influence of the following processes, low salt curing, traditional high salt pickling process, as well as tempering process with various air temperature and wetting, on the shape, color, and luster, and drying rate of the heat pump drying sleeve-fish has been investigated.
研究对比了鱿鱼低盐腌制和传统高盐腌制处理以及缓苏变温变湿工艺对热泵干燥鱿鱼干的外形、色泽和干燥速率等的影响。
3.
The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。
6) squid surimi
鱿鱼鱼糜
1.
The effect of various starches(corn starch,cassava starch,wheat starch,potato starch and modified starch)and β-cyclodextrin on the quality of the squid surimi were studied.
探讨了在鱿鱼鱼糜制品中添加不同种类的淀粉(玉米淀粉、木薯淀粉、马铃薯淀粉、小麦淀粉和变性马铃薯淀粉)以及β-环糊精等对鱿鱼鱼糜制品凝胶性能、弹性、持水力、色泽、风味的影响。
补充资料：韩式鱿鱼汤
韩式鱿鱼汤
做法：1、洗米汤。把鱿鱼，西芹，白菜，红萝卜分别灼一下，放入冰水激一下。
2、洗米汤烧开，放米韩国辣酱，大豆酱。把刚才灼过的西芹，白菜红萝卜放入，煮一会。
3、起锅前把鱿鱼放入。嫌麻烦的话，西芹，白菜，红萝卜可以直接放入米汤煮。
4、鱿鱼一定要另外灼，不然整锅都是腥味，汤不好喝。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。