1) naringinase
柚（皮）苷酶
2) naringinase
柚皮苷酶
1.
Effect of naringinase on debittering of citrus juice;
柚皮苷酶对柑橘类果汁脱苦效果的研究
3) Pomelo
柚
1.
Determination of Naringin Extracted from Pomelo Peel by UV-Vis Spectrophotometry;
分光光度法测定柚皮中黄酮类化合物
2.
Macroporous resin adsorption of the flavone from the effluent in pomelo peel processing;
大孔树脂吸附分离柚皮加工废液中的总黄酮
4) shaddock
柚
1.
The flow properties of shaddock peel pectin solutions were studied and the intrinsic viscosity of pectin was determined and thus the viscosity-average molecular weight of pectin was obtained.
比较了从江永柚皮中提取果胶的不同方法。
2.
Extraction conditions of pectin from shaddock (Citrus grandis Osbeck) peel,such as acid kinds,temperature,pH-value,time and feedstock ratio,were studied.
研究了酸种类、提取液pH值、温度、时间、提取液固比等因素对柚皮中果胶提取的影响。
3.
Dongshizao is a new choiceness variety of shaddock by Test Station of Dongfeng Farm.
东试早柚是国营东风农场试验站选育出的优良柚子新品种,文章叙述了东试早柚的选育经过,品种特征和栽培技术。
5) pummelo
柚
1.
Triploid seed development and changes of endogenous hormones in pummelo;
柚三倍体种子败育过程观察及内源激素消长动态
2.
Self-hybridized Triploids Derived from 2n Gametes Induced by Colchicine in Pummelo;
秋水仙素诱导文旦柚2n配子获得自交三倍体
3.
A Study on the Ecological Distribution of Pummelo in China by Means of AFLP;
中国柚类生态分布多样性研究
6) Citrus grandis Osbeck
柚
1.
Descriptions and Microscopy Identification of Citrus grandis var. tomentosa Hort. and Citrus grandis Osbeck;
化州柚与柚的性状及组织显微鉴别
2.
Cloning and Analysis of a S-like RNase Gene CgSL1 from Self-incompatible Cultivars in Citrus grandis Osbeck;
柚子(Citrus grandis Osbeck)S-like核酸酶基因CgSL1的分离与特征分析
3.
coumarins were isolated from the ethanol extract of the peels of Citrus grandis Osbeck.
从芸香科植物柚 (Citrusgrandis(L 。
参考词条
补充资料：柚苷酶
分子式：
CAS号：
性质：糖苷酶的一种。能水解柚苷生成柚配基起到脱苦作用的酶。由β-鼠李糖苷酶和β-葡萄糖苷酶组成。柚苷先经β-鼠李糖苷酶水解为鼠李糖与普鲁宁(prunin，无苦味但有涩味)；后者再由β-葡萄糖苷酶水解成为全部无苦味、涩味的柚配质。常用的柚苷酶生产菌为黑曲霉、米曲霉和青霉属的一些菌种。主要用于柑橘、葡萄等水果的脱苦。
CAS号：
性质：糖苷酶的一种。能水解柚苷生成柚配基起到脱苦作用的酶。由β-鼠李糖苷酶和β-葡萄糖苷酶组成。柚苷先经β-鼠李糖苷酶水解为鼠李糖与普鲁宁(prunin，无苦味但有涩味)；后者再由β-葡萄糖苷酶水解成为全部无苦味、涩味的柚配质。常用的柚苷酶生产菌为黑曲霉、米曲霉和青霉属的一些菌种。主要用于柑橘、葡萄等水果的脱苦。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。