1) nutrient balance
营养（物）平衡
2) nutrient balance
营养物平衡
3) nutrient
营养
1.
Reviews on the nutrients of sweet potato and food development;
甘薯营养研究及食品开发
2.
The study on nutrient ingredient changes of corn after germination;
玉米发芽前后的营养变化
3.
Effects of nutrient and light on seedlings morphological plasticity of four Saussurea species with different ecological breadth;
营养和光照对不同生态幅风毛菊属植物幼苗形态可塑性的影响
4) nutritional
营养
1.
Soy sauce nutritional physiological reactive material progress of the study;
酱油中营养生理活性物质的研究进展
2.
A Survey on Dietary and Nutritional Status of the Middle and Old Aged People;
中老年人饮食营养状况调查与分析
3.
Preliminary investigation on processing technology of black sweet corn flakes with nutritional and healthy functions was reported.
对具有营养保健功能的黑甜玉米片的加工工艺进行了初步探讨。
5) nourishment
营养
1.
Processing and nourishment evaluat ion of the functional instant porridge;
功能性即食糊的加工及营养评价
2.
Research Advances on the Nourishment and Health Protection of Radices Puerarire;
国内外葛根营养保健功能的研究与开发现状
6) nutrients
营养
1.
The Fruit Development of Parthenocarpic Eggplant in Relation to the Nutrients;
茄子单性结实果实发育规律与营养物质的关系
2.
Effects of enhanced UV-B radiation on nutrients and accumulation of K of wheat field ecosystem;
田间增强UV-B辐射对麦田生态系统K营养和累积的影响
3.
The main sources of nutrients potentially stimulating algal blooms (HABs) include terrestrial runoff, aquaculture self-pollution and atmospheric deposition.
综述了赤潮的发生与沿岸海域富营养化的关系。
参考词条
补充资料：营养素平衡
营养素平衡
摄入体内的各种营养素之间的平衡。一种营养素过多或过少可影响其他营养素的吸收和利用。如由三大营养素(糖、脂肪、蛋白质）所供热量要有适宜配比以满足热量平衡与氮平衡。单纯强调蛋白质营养并不能有效改善氮平衡。核黄素、硫胺、尼克酸、维生素B6等不足即影响三大营养素的代谢；而三大营养素的摄入量也影响这几种维生素的需要量。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。