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1)  liquid phase cooking
液相蒸煮
2)  cooking black liquor
蒸煮黑液
3)  black liquor
蒸煮黑液
1.
Photocatalytic properties for pulp black liquor under different photodegradation conditions were discussed.
探讨了催化降解条件的变化对降解蒸煮黑液的影响,确定了TiO2/SiO2催化降解黑液的最佳工艺条件。
4)  cooking and liquefaction
蒸煮液化
1.
In this paper the extrusion process substituting traditional cooking and liquefaction process of ethanol production with maize without germ was studied.
采用挤压膨化技术代替传统乙醇发酵生产中的蒸煮液化阶段,对挤压膨化工艺参数进行了系统探讨。
2.
In this paper, traditional cooking and liquefaction process of alcohol production was substituted by extrusion process of maize without germ.
本文采用挤压膨化技术替代传统玉米酒精生产过程中的蒸煮液化阶段,对加酸挤压膨化脱胚玉米粉生产酒精进行了系统的研究,结果如下: 1。
5)  cooking liquor
蒸煮液
1.
Influence of moisture in cooking liquor on on line measurement of pulp Kappa number;
蒸煮液中的水分对纸浆卡伯值在线测量的影响分析
2.
This paper reported that the presence of lignin in cooking liquor to decrease its surface tension.
通过加入木素自制黑液及取自一个连续等温蒸煮过程的黑液的数据比较,研究了木素对蒸煮液的表面张力的影响。
3.
In this part, the presence of lignin in cooking liquor how to affect the viscosity, density and Hamaker constant have been studied.
通过测试黑液中木素含量和黑液的粘度、密度及Hamaker常数,研究了木素对蒸煮液的粘度、密度及Hamaker常数的影响。
6)  sulfite pulp black liquid
蒸煮废液
1.
Through the leaching experiment, this paper studied on the slowly releasing characteristics of lignin compound fertilizer which was made of ammonia products of ammonia sulfite pulp black liquid.
通过肥料的沙柱淋溶性试验,研究了以亚铵法制浆蒸煮废液氨解产物为原料研制的木质素肥料的缓释特性。
补充资料:多段蒸煮
分子式:
CAS号:

性质:又称多段蒸煮。以pH值、组成或者浓度不同的两种以上的蒸煮药液、用于木片浸渍或蒸煮的制造纸浆的方法。有(1)两段的中性-酸性亚硫酸盐蒸煮法。(2)两段的碱性-酸性亚硫酸盐蒸煮法,前段以烧碱或纯碱蒸煮,后段在其中加入硫黄或二氧化硫蒸煮。(3)两段的酸性-中性亚硫酸盐蒸煮法,前段以亚硫酸氢盐蒸煮,后段以亚硫酸氢盐或中性亚硫酸盐蒸煮。(4)两段的酸性-碱性亚硫酸盐法蒸煮等。多段蒸煮法可以缩短蒸煮周期、增加产量,还可以改善成浆性能,提高纸浆质量。

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