1) salted jelly fish head
盐渍海蜇头
2) salted jelly fish
盐渍海蜇皮
3) jellyfish oral-arms
海蜇头
1.
Separation,purification and composition analysis of glycoprotein from jellyfish oral-arms
海蜇头糖蛋白的分离纯化及组成分析
4) pickled Allium chinense
盐渍藠头
1.
Optimization of the technology for extracting allicin from pickled Allium chinense by commercially inexpensive pectinase enzyme was carried out.
为了获得在自然pH值条件下利用果胶酶提取盐渍藠头中的风味物质蒜素的最佳工艺参数,以浸提温度、时间和果胶酶添加比为试验因子,蒜素含量为响应值,采用三元二次回归正交旋转组合设计进行了试验。
5) salted sea cucumber
盐渍海参
1.
Contents changes of immersions of polysaccharides, hydrosoluble proteins and free amino acids of salted sea cucumbers in boiling, cold and hot water immersion were studied.
本实验通过研究了盐渍海参在煮制、冷水和热水发制过程中多糖、水溶性蛋白和游离氨基酸溶出量的变化,确定了热水发制营养物质损失严重,是冷水发制的5倍。
6) salted sea urchin
盐渍海胆
补充资料：香麻海蜇头
香麻海蜇头
原料：海蜇头300克，香菜段3克，熟白芝麻2克。
调料：生抽，香醋，白砂糖，麻油，辣油，蒜泥。
特点：爽脆，甜酸辣味浓。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条