1) Sporolactobacillus
芽孢乳杆菌属
2) Sporolactobacillus
芽孢乳杆菌
1.
Effects of daidzein and skimmed milk on the tolerance of Sporolactobacillus S1 to low pH and bile salt;
大豆黄酮、脱脂乳对猪源芽孢乳杆菌S1耐受酸和胆盐的影响
3) Bacillus
[英][bə'sɪləs] [美][bə'sɪləs]
芽孢杆菌属
1.
Studies on the Production and Inhibition of Lactate from Bacillus in the Solid State Fermentation of Chinese Spirit;
固态发酵白酒生产中芽孢杆菌属细菌产乳酸特性及降乳研究
2.
Genus Bacillus Resources of Soils in Henan Province;
河南省土壤中芽孢杆菌属资源调查
3.
A kind of algicidal bacteria was isolated from synthetic medium of a microcystin treatment apparatus in Meiliang Bay of Taihu Lake and then identified as Bacillus by the analysis of morphological,physiological,biochemical properties and 16S rRNA selective PCR in this study.
从放置于太湖梅梁湾流域的除藻中试装置的人工介质上分离到一株溶藻细菌,经生理、生化和分子生物学鉴定,该株细菌属于芽孢杆菌属。
4) Bacillus Sp
芽孢杆菌属
1.
Through re-screening, one strain, named as TS4, wasfound to have a better decoloration performance and identified preliminarily asBacillus Sp.
从成都某印染厂生物处理装置污泥中分离筛选出若干株对活性红PBL有脱色降解作用的菌株,经复筛得到1株具有较高脱色活性的菌株(命名为TS4),初步鉴定为芽孢杆菌属BacillusSp。
2.
From the analyses of their morphological, physiological and biochemical characteristics and 16S rDNA sequence, the initial identification was as follow: zx2 and zx7 were Bacillus sp.
结果表明,zx2和zx7为芽孢杆菌属(Bacillussp)。
5) Lactobacillus sporogenes
芽孢乳酸杆菌
1.
Isolation and Cultivation of Lactobacillus sporogenes;
芽孢乳酸杆菌的分离与培养
6) Lactobacillus sporogenes
乳酸芽孢杆菌
1.
Effects of Lactobacillus sporogenes on production performance in AA broilers;
乳酸芽孢杆菌制剂对AA肉鸡生产性能的影响
补充资料：芽孢杆菌属
| 芽孢杆菌属 Bacillus 革兰氏染色阳性菌。产生芽孢，需氧或兼性厌氧。大多数有动力，无荚膜，多数溶血，通常过氧化氢酶阳性。包括对人和动物致病的炭疽芽孢杆菌，可引起食物中毒的蜡状芽孢杆菌，非致病性的枯草芽孢杆菌、蕈状芽孢杆菌、多粘芽孢杆菌等。炭疽芽孢杆菌有荚膜，无鞭毛，在人工培养物内细菌呈长链状排列，形成圆卵形芽孢；芽孢位于菌体中央，但不大于菌体宽度；专性需氧；芽孢的抵抗力很强，在干燥状态下可生存数十年；本菌主要使食草动物发病，病程急剧，死亡率高；人的易感性仅次于食草动物，病菌经由破损的皮肤、消化道或呼吸道侵入体内，死亡率高；可用抗生素和磺胺治疗。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条