1.
Study on Fermentative Production of D(-)-lactic Acid from Glucose by Sporolactobacillus Sp.;
芽孢乳杆菌发酵葡萄糖制备D（-）-乳酸的研究
2.
Strain Improvement of Sporolactobacillus Inulinus by Evolutionary Engineering and Genome Shuffling
用基因组重排和进化工程进行菊糖芽孢乳杆菌菌种改进
3.
Optimization of Probiotic Role of Sporolactobacillus S1 and Preliminary Study on Its Probiotic Mechanism;
芽孢乳杆菌S1的益生作用优化及其作用机理初探
4.
High Cell and Spore Density Culture of L.sporogenes (Bacillus Coagulans TQ33);
芽孢乳酸杆菌（凝结芽孢杆菌TQ33）的高密度培养
5.
Clostridium sporogenes
产芽孢梭状芽孢杆菌
6.
The response of streptococcus lactis and BF to antibiotic;
乳酸链球菌和BF芽孢杆菌对抗菌素的反应
7.
Researching and Producing on Piglet Compound Probiotics with Lactobacillus Bifidobacterium and Bacillus Natto;
猪用乳酸杆菌、双歧杆菌、纳豆芽孢杆菌复合活菌制剂的研制
8.
THE PRELIMINARY STUDY OF LYTIC EFFECT OF NISIN ON Bacillus cereus SPORES
乳酸链球菌素对蜡样杆菌芽孢作用的初步研究
9.
Effects of Lactobacillus sporogenes on productive performance of weanling piglets;
乳酸芽孢杆菌制剂对断奶仔猪生产性能的影响
10.
Studies on Changes of Nutrients in Mixed Fermentation of Bacillus Natto and Lactobacillus Acidophilus
纳豆芽孢杆菌和嗜酸乳杆菌混合发酵过程中营养物质变化的研究
11.
Primary Study of Relations between Bacillus Cereus Spores and Gold Mineral Resource;
蜡样芽孢杆菌芽孢与金矿藏关系初探
12.
clostridium tetani
破伤风梭状芽孢杆菌
13.
Bacillus popilliae
日本金龟甲芽孢杆菌
14.
Effects of Supplementation of Bacillus Subtilis Natto on Milk Production and Composition of Lactating Dairy Cow
N1型纳豆芽孢杆菌对泌乳期奶牛产奶量及乳品质的影响
15.
Optimization of Culture Conditions of Bacillus JY-LZ Producing Lactic Acid;
益生素生产菌——产乳酸芽孢杆菌JY-LZ培养条件的优化
16.
Studies on Dynamic Distribution and Biological Properties of Bacillus in the Milk;
牛乳中芽孢杆菌的动态变化及部分生物学特性的研究
17.
Application of Oscillatory and Pulsed UHP for B.Subtilis Spores Germination and Inactivation in Milk;
高压处理对鲜牛乳中枯草杆菌芽孢激活及致死效应的研究
18.
Developing of Bacillus Cereus Preparation and Research Its Effect on Weaned Rabbits;
蜡样芽孢杆菌制剂的研制及其在断乳兔生产中的应用效果研究