Research progress on volatile components in mushroom;

The Active Constituents from Secondary-metabolites of Mushrooms;

Fourier Transform Infrared Spectroscopic Study of Different Parts of Wild Growing Edible Mushrooms;

Composition Identification and Antioxidant Activity from Leaf Essential Oil of Altingia chinensis(Champ.);

Study on the Preparation Condition for Protoplast of Hypsizygus marmoreus;

Primary Investigation of Poisonous Mushroom in the Natural Protective Area of Zixi Mountain,Yunnan Province;