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1)  sex vesicle
性泡
2)  Foaming [英][fəum]  [美][fom]
起泡性
1.
Effects of dynamic high-pressure on the foaming and film-forming properties of egg white proteins solution;
动态超高压均质对蛋清蛋白溶液的起泡性、成膜性的影响
2.
Protease treatments achieving selective modification of protein were used to improve its superficial properties (emulsion and foaming properties).
定位酶修饰对蛋白质表面性质(如乳化性、起泡性)有一定程度改善,这些表面性质变化产生原因是蛋白酶特异性断裂蛋白质肽键,从而导致蛋白质结构发生变化,结构变化主要包括蛋白质表面张力、疏水性、柔性等。
3.
This paper was to study the effects on NSI, emulsibility and foaming ability of SPC (Soy Protein Concentrate) in different pH.
本文通过研究不同pH值对SPC(大豆浓缩蛋白)的溶解性、起泡性和乳化性的影响,并利用凝胶电泳和傅立叶红外光谱方法研究不同pH值对SPC结构的影响;探讨SPC功能性质改善的机理。
3)  foamability
起泡性
1.
Study on the influence between degree of hydrolysis of protease hydrolyzate and emulsifying property& foamability
蛋白酶酶解液水解度对起泡性和乳化性的影响研究
2.
In order to make good use of pea protein and improve product's added value,the foamability and emulsibility of pea protein are studied.
为了更好的利用豌豆蛋白质和提高产品副加值,研究了豌豆蛋白质的起泡性与乳化性。
3.
In this standard,high-speed running of domestic stirrer is used to simulate the fabric running in jet dyeing machine,foamability of disperse dyes in controlled conditions is measured to deduce its behaviors in practical application.
该标准以家用搅拌机的高速运转来模拟喷射染色机中织物的高速运行,通过受控条件下测试分散染料的起泡性,推断其在实际生产中的起泡性。
4)  foam property
泡沫性能
1.
By measuring surface tension,cmc and foam property of the mixture of new non-ionic fluorocar- ben surfactant(Iutechem-01)and sodium dodecyl sulfate(SDS),their mutual action was reseached.
测定新型非离子氟碳表面活性剂(Intechem-01)与十二烷基硫酸钠(SDS)混合体系的表面张力、cmc、泡沫性能,研究了两者之间的相互作用。
2.
The catalyst in the preparation of alkyl polyglucosides is optimized,the effect of the proportion of reactants on the foam property of the product is studied and the surface tension and foam property of alkyl polyglucosides is tested.
对烷基糖苷合成中的催化剂进行了优选,研究了反应物配比对产品泡沫性能的影响,测试了烷基糖苷的表面张力和泡沫性能。
5)  foam stability
稳泡性
1.
This experiment shows that target′s aqueous solutions are of lower CMC and γ CMC than SDS′s and higher surface activity, in the meantime, latherability and foam stability.
红外光谱初步确定其结构,实验表明,该目标物水溶液的CMC和γCMC低于SDS,具有较高的表面活性;同时有良好的起泡和稳泡性能。
2.
The experimental results show that the foaming ability of the mixture system of C_ 12 TAC/PVP are higher than that of the single system, and with the increase of concentration of the polymer the foaming performance and foam stability go up to 1.
C12TAC在30℃时的起泡性和稳泡性最好。
3.
The experimental results showed that with same ratio of ingredients in the blending system,the foaming capability of the blending system of C_(12)TAB/NaBr is higher than the blending systems of the C_(12)TAB/PEG and C_(12)TAB/PVP,while the foam stability is weaker than that of the latters.
结果表明:含量相同时,C12TAB/NaBr混合体系的起泡性能高于C12TAB/高分子体系,而稳泡性能低于后者。
6)  foaming properties
泡沫性能
1.
The foaming properties are special.
m-1,从而可以在油面上更好铺展;同时表现出特有的泡沫性能。
2.
Foaming properties and dynamic surface tension(DST) of aqueous solutions of a series of sodium 2,4,5-trialkyl benzene sulfonates and sodium 2,5-dialkyl benzene sulfonates were determined.
研究了一系列直链三取代和支链双取代烷基苯磺酸钠水溶液的动态表面张力(DST)和泡沫性能,考察了分子结构变化对烷基苯磺酸钠水溶液的DST和泡沫性能的影响。
补充资料:连续性与非连续性(见间断性与不间断性)


连续性与非连续性(见间断性与不间断性)
continuity and discontinuity

11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt,n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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