1) fern
[英][fɜ:n] [美][fɝn]
香薇香型
2) fern
[英][fɜ:n] [美][fɝn]
香薇
3) muskrat
[英]['mʌskræt] [美]['mʌsk'ræt]
麝香蔷薇
4) Emily
[英]['emili] [美]['ɛmɪlɪ]
郝薇香
1.
Two Thorny Roses——Intertexuality between Havisham and Emily
爱米莉、郝薇香人物形象之互文性解读
5) Miss Havishams
郝薇香小姐
1.
Struggling Female Soul in the Man-dominated Society: on the Image of Miss Havishams in Great Expectations;
男权社会中挣扎的女性灵魂——论《远大前程》中郝薇香小姐的形象
6) flavor
[英]['fleivə] [美]['flevɚ]
香型
1.
A pair of dominant strains So2# and Ni2#,which were complementary in performance and helpful to improve the technical economy index of sauce production,was screened from 10 experimental strains by comprehensive comparison of their fermentative resolution ability,protease system,sporiparous ability,product flavor and so on.
通过全面分析对比10种参试菌株的发酵分解能力、蛋白酶系组成、产孢子能力、成曲香型等指标,挑选出2株性能互补、能提高酱油产量、质量的优势菌株So2#和Ni2#,经混合发酵并与沪酿3。
2.
There were remarkable differences in main biochemistry components and sense qualities among fresh-flavor,chestnut-flavor,high fired-flavor and over fired-flavor green tea,and the polyphenols,amino acids,soluble sugar and chlorophyll decreased markedly during the drying with the increase of temperature,the color yellowed and taste got less fresh and brisk.
对同一鲜叶制成的清香型、栗香型、高火香型以及焦香型绿茶的主要品质成分及感官品质进行了研究 ,结果表明 ,茶叶由清香、栗香、高火香到焦香 ,随火功逐渐加重 ,其茶多酚、氨基酸、可溶性糖的含量均逐渐下降 ,且差异显著 ;感官品质的外形和叶底色泽逐渐黄变 ,滋味由鲜醇变为焦苦 ,品质逐渐变劣。
补充资料：香型
分子式：
CAS号：
性质：用来描述某种香精或加香制品的整体香气类型或格调。如花香型、果香型、醛香型、素心兰型、东方香型等。
CAS号：
性质：用来描述某种香精或加香制品的整体香气类型或格调。如花香型、果香型、醛香型、素心兰型、东方香型等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条