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1)  bacterial plate count
细菌的平板(菌落)记数
2)  colony-counting
菌落记数
3)  the method of plate culture count
平板菌落计数
1.
And the ratio to bacillus and coccus were carried under the method of plate culture count.
通过研究浓度梯度稀释法利用MRS培养基和M17培养基分离校园内酸奶产品中的乳酸菌,采用糖发酵试验和生理生化试验对菌种进行鉴定,并通过平板菌落计数法计算酸奶中的杆球比。
2.
And the ratio to bacillus and coccus are carried under the method of plate culture count.
本试验通过浓度梯度稀释法、平板涂布法,分离洛阳市生生酸奶和阿新酸奶中的乳酸菌,并采用革兰氏染色法初步鉴定该乳酸菌,然后通过平板菌落计数法分别计数两种酸奶的杆球比。
4)  flat colony counting method
平板菌落计数法
1.
Standard nanometer sized TiO2(P-25)against different strains as well as the initial concentration of bacteria and the effects of TiO2 concentration on photocatalytic sterilization characters were studied using the flat colony counting method.
用平板菌落计数法研究了标准型纳米TiO2粒子(P-25)对不同菌种的杀菌作用以及初始菌浓度和TiO2的浓度对其光催化杀菌性能的影响。
5)  bacteria colones number
细菌菌落数
6)  number of microbe colonies
细菌菌落总数
1.
The conventional determination of the freshness of fish is to detect total volatile basic nitrogen (TVB-N, GB) or number of microbe colonies.
检测鱼类新鲜度的常规方法是测定其总挥发性盐基氮(TVB—N)或细菌菌落总数,手续繁琐且代价较高。
补充资料:《数术记遗》
      见《算经十书》。
  

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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