The Evaluation of Uncertainty in Measurement of Aerobic bacterial count in Wine;

Effects of cultural temperature and media on rapid detection for aerobic bacterial count in raw milk using impedance method;

Quick determination of aerobic bacterial count of raw milk using conductance microbiology;

Quality control of detection of total bacterial count and coliform bacteria in food;

In this paper,the total bacterial count(TBC),total spore count(TSC),total thermophilic spore count and total psychrotrophic bacterial count in the raw milk during storage(0 h,3 h,6 h,9 h) at 4 ℃ and 19 ℃ were studied.

And we got its shelf life via sensory evaluation and total bacterial count.

Assessment on Uncertainty of Colony Count Determination in Non-fermented Bean Products;

A study was made on the effects of ultrasonic-ozone treatments on the microflora in pear juices(pH 5).

coli was more sensitive to pressure than microflora.

The microorganisms including natural microflora and yeast and mold and E.

Through L9(3~3)orthogonal experiments repeated for three times, taking bactericidal rate for bacterial count as an index, it is given that the clam is purified by 4 times disinfected seawater with ClO_2 concentration 10×10~(-6)(m/m) of theclamweight under the state of full oxygen, exchanging seawater every 8h, totally 24h.

The aerobic bacterial count and spoilage value(T-VBN)of Mussel at different storage temperature (0℃、-5℃、-18℃)were studied.

discussing the exactness and dependability of examination of total bacterial count and Lactobacillus count in foods using impedance method.

The basic physicochemical qualities (pH,soluble solids,turbidity),reduced Vc,color values(L,a,b) and the total number of colonies in melon juice were tested.