1) demulsification value
脱乳值
2) deemulsification
脱乳
3) delactosed milk
脱(乳)糖乳
4) delactosed whey
脱(乳)糖乳清
5) skim milk powder
脱脂乳粉
1.
Study on technology of microcapsule through spray-drying method which using skim milk powder as shell-material;
脱脂乳粉为壁材通过喷雾干燥法制备微胶囊的技术研究
2.
In order to study the caking charateristics of the skim milk powder, a blowing-test apparatus was set up and the caking characteristics of skim milk powder with and without additives were investigated experimentally with the apparatus.
为了研究脱脂乳粉的结块特性,建立了一套测试粉体结块特性的吹气动力学实验装置,对脱脂乳粉和混合添加剂的脱脂乳粉的结块特性进行了实验研究,应用非晶态粉体玻璃化转变理论分析实验数据,确定脱脂乳粉结块的影响因素和结块特征。
6) skim milk
脱脂乳
1.
Study on the effects of high intensity pulsed electric fields on the contents of free amino acids and lactose in skim milk;
高强脉冲电场处理对脱脂乳游离氨基酸和乳糖的影响研究
2.
Effect of forewarming on rheological properties of acid skim milk gel;
脱脂乳的不同热处理对其酸奶凝胶流变学性质的影响
3.
In order to increase conjugated linoleic acid(CLA)concentration in fermentation milk,skim milk added linoleic acid(LA)was fermented by Lactobacillus acidophilus after chemical mutation,and the CLA formation conditions were optimized using three factors quadric orthogonal rotatable design.
为提高发酵乳中共轭亚油酸(CLA)含量,以经化学诱变的嗜酸乳杆菌(Lactobacillus acidophilus)发酵添加亚油酸(LA)的脱脂乳,通过三因素二次正交旋转组合设计对该菌株发酵脱脂乳生成共轭亚油酸的条件进行了优化。
补充资料：胎盘生乳素生理值
胎盘生乳素生理值
胎盘生乳素(HPL)：由合体滋养细胞产生。非孕期很低，妊娠后随妊娠进展和胎盘增大，其分泌量持续增加，至妊娠34周达高峰并维持至分娩。产后迅速下降。母血放射免疫法测定，其法定正常值见下表：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条