1.
Detecting and tracking the physicochemical index of demineralized whey powders and skim milk powders
脱盐乳清粉及脱脂乳粉理化指标的跟踪检测
2.
high-heat nonfat dry milk
受过高热(辊筒干燥)的脱脂乳粉
3.
Studies on Preparation and Application of Skimed Milk Powder Containing Nisin;
含Nisin脱脂乳粉制备及应用的研究
4.
STUDIES ON THE EFFECTS OF JERUSALEM ARTICHOKE ON THE GROWTH OF BIFIDOBACTERIUM IN SKIM MILK
菊芋在脱脂乳中对双歧杆菌生长的影响研究
5.
Mutation Breeding Strain of High Conversion Ratio of Reducing Sugar in Solidified Honey-skimmed Milk Acidophilus Milk;
凝固型蜂蜜—脱脂乳酸奶高还原糖转化率乳酸菌的诱变育种
6.
Study on Nutrition Factors Promoting Growth of Lactobacillus Plantarum ST-Ⅲ in Skim Milk
促进植物乳杆菌ST-Ⅲ在脱脂乳中生长营养因子的研究
7.
Study on the separation process of casein micelle and whey protein of skim milk by membrane technology
膜技术分离脱脂乳中酪蛋白胶束和乳清蛋白工艺的研究
8.
air is thin at high altitudes; a thin soup; skimmed milk is much thinner than whole milk; thin oil.
海拔高的地方空气很稀薄；稀汤；脱脂乳比全脂奶要稀的多；稀油。
9.
These dairy products are used in either powdered or liquid form as well as either whole or in the form of defatted powder.
这些乳制品可以以粉末或液体状使用,也可以全脂或脱脂乳粉的形式使用。
10.
After JAP(3.0%) is added to skim milk, Bifidobacterium can produce more acid(3.0%).
在脱脂乳中添加 3%的菊芋粉后 ,明显促进了菌体产酸。
11.
The use of these microorganisms with skim milk produces cultured buttermilk, and when cream is used, sour cream is the result.
这些微生物与脱脂乳一起发酵可以得到酪乳,而若与奶油一起发酵,会制得酸奶油。
12.
A mild, close - textured, pale yellow cheese made from whole or partially skimmed milk.
古达干酪一种气味柔和的，质地紧密的，淡黄色的干酪，由全部或部分脱脂乳制成
13.
albumin [protein] milk
蛋白奶(部分脱脂的乳酸奶加凝乳)
14.
Sever leather degreasing methods are summarized, especialy emulsifying degreasing and enzymatic degreasing are introduced, and the development trends in this procedure is ezymatic degrease.
对皮革脱脂方法进行了综述，重点介绍了乳化脱脂和酶法脱脂，认为酶法脱脂是未来的发展趋势。
15.
cottage cheese( type of soft white cheese made from skimmed milk)
农家乳酪（一种脱脂的白色软干酪）.
16.
mild white cheese made from curds of soured skim milk.
淡味的白色干酪，由变酸的脱脂凝乳制成。
17.
Low fat and non-fat ice cream and yogurt are available for those who want to enjoy a treat but stay slim.
既馋嘴又要保持苗条的，可以吃低脂及脱脂雪糕和乳酪。
18.
Rich in or resembling cream.
多乳脂的或似乳脂的