1) cantilever eaves
桃沿
2) peach
[英][pi:tʃ] [美][pitʃ]
桃
1.
Preparation of compound drink from plantain and peach;
车前草桃果复合饮料的研制
2.
Stability and formula of the suspended pulp beverage of peaches and apricots complex;
桃杏混浊复合果汁饮料的稳定性及配方研究
3) Prunus persica
桃
1.
Studies on Influence Factors of Protein Two-dimensional Electrophoresis in Prunus persica Fruit;
桃果实蛋白质双向电泳影响因素的研究
2.
Dynamic Changes in Endogenous Polyamine Content in Different Node of Peach Seedlings (Prunus persica cv. Okubao);
大久保桃实生树不同节位内源多胺含量的动态变化
3.
Molecular Markers Linked to Specific Characteristics of Prunus persica(L.) Batsch;
桃果肉颜色、果皮茸毛和花粉育性性状的分子标记
4) Nectarine
[英]['nektəri:n] [美]['nɛktə'rin]
桃
1.
SD9238 , A New Semi-dwarf Germplasm of Nectarine;
半矮化油桃新种质——SD9238
2.
Mechanisms of Photoassimilate Transportation & Partitioning in Nectarine Tree (Prunus Persica L. var. Nectarine Ait) under Weak Light Environment;
弱光环境下油桃光合同化物转运分配机制的研究
3.
F_1 plants of the direct cross of Qinguan (white flesh) and Shuguang (yellow flesh),two nectarine varieties(Prunus persica L.
以油桃(P runus p ersica L。
5) Prunus persica L
桃
1.
Isolation of cDNA Encoding Aquaporin in Peach Fruit (Prunus persica L.);
桃果实水孔蛋白cDNA的分离
2.
Establishment and Optimization of Efficient Shoot Regeneration System of Peach(Prunus persica L.) from Hypocotyl Explant in Vitro
桃下胚轴高频离体再生体系的建立及优化
3.
A contrasted study on effect of some environmental factors on the progress of defoliation in autumn and flowering in spring of late-ripening cultivar of peach(Prunus persica L.
研究了几个环境因素对晚熟桃秋季落叶(落叶百分率)和春季开花(花芽横径)进程的影响,结果表明:日均土温和有效日均光期是诸多因素中最主要的影响因子,与供试材料落叶率的相关性达到极显著水平,t值分别为-7。
6) peaches
[英][pi:tʃ] [美][pitʃ]
桃
1.
Warming treatments alleviating the occurrence of chilling injury in peaches during storage;
热处理减缓桃果实的采后冷害
2.
A Review of Studies on Protected Cultivation of Peaches and Nectarines;
桃、油桃设施栽培研究现状与展望
3.
The Worship of Peaches Spirits and Its Cultural Origin;
桃的灵物崇拜及其文化根源浅探
补充资料：猕猴桃(Actinidia chinensis)，猕猴桃科
李泽贤摄
[图]
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条