1) asalob
苏丹蜜酒
2) Sudan
[英][su:'dæn] [美][su'dæn]
苏丹
1.
Characteristics and development experiences of Fula N structural-hydrodynamic oil pool in Muglad Basin,Sudan;
苏丹Muglad盆地福北构造-水动力油藏特征和开发经验
2.
Crude Oil Geochemical Characteristics of Block 6 in Sudan Muglad Basin;
苏丹Muglad盆地六区块原油的地球化学特征
3.
The Application of Coherent Technique in Gasab Block,Sudan;
相干体技术在苏丹Gasab区块中的应用
3) SUDAN Port Sudan
苏丹 苏丹港
4) Jiangsu liquor
苏酒
5) Honey wine
蜂蜜酒
1.
Study on addition level of nutrient salt in the process of using immobilized yeast method of fermentation to produce honey wine;
营养盐在固定化酵母生产蜂蜜酒中影响的研究
2.
The controlling study on parameter of fermentation in Honey wine;
蜂蜜酒发酵参数控制研究
3.
Honey wine with high alcohol content produced by fed-batch fermentation;
流加法发酵生产较高酒精度蜂蜜酒
6) osmanthus-scented honey wine
桂花蜜酒
1.
History, development and innovation of osmanthus-scented honey wine;
桂花蜜酒的挖掘、研发和产品创新
补充资料：红酒蜜梨
红酒蜜梨
材料：红酒两杯半（约700毫升）、梨（水晶梨、洋梨皆可）2个、冰糖半杯（或随意）、桂皮1块梨去皮，剖开两半，用小勺子挖去核
所有材料加入适量水（浸过梨面为准）小火焖煮1.5～2小时，以梨熟软上色为准熄火，放冰箱浸泡5小时即可
说明：补充资料仅用于学习参考，请勿用于其它任何用途。