1) astringe the intestines and stem desertion
涩肠固脱
2) formula for astringing intestine and arresting proptosis
涩肠固脱剂
3) promote astriction and stem desertion
收涩固脱
4) Astringent
[英][ə'strɪndʒənt] [美][ə'strɪndʒənt]
涩肠
5) extract puckery
脱涩
1.
Based on the biological characteristics of the persimmon fruit,this research has achieved comparatively ideal effect by using different ways which extract puckery and defecate materials to produce fermented wine.
根据柿子果实的生物学特性,采用不同方法使原料脱涩、澄清后进行发酵酒酿造,得到了较理想的柿酒。
6) De-astringent
脱涩
1.
Studies on De-astringent and Crispness-keeping for Mopan Persimmon Treated by High Concentration CO_2 and 1-MCP;
高浓度CO_2和1-MCP处理对磨盘柿脱涩和保脆效果的影响
2.
Study on De-astringent of Mopan Persimmon by Carbon Dioxide;
磨盘柿的二氧化碳脱涩技术研究
3.
Effect of de-astringent and crispness-keeping on Mopan persimmon of vacuum packing;
真空包装对磨盘柿脱涩保脆效果的影响
补充资料：涩肠固脱
涩肠固脱 涩肠固脱 同涩肠止泻。详该条。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条