1) flexible tendon
软腱
2) flexible tendon
[海]软腱
3) tendo cricoesophageus
环状软骨食管腱
4) Tendon
[英]['tendən] [美]['tɛndən]
腱
1.
The Primary Observation on Repair of Multiple Knee Ligament Injuries with Allogenic Achilles Tendon;
同种异体肌腱一期修复膝关节多发韧带损伤的初步观察
2.
The Study of Autologous Periosteum Wrapping Tendon Graft Improves Tendon Healing Inside a Bone Tunnel;
自体骨膜包裹肌腱对腱骨愈合影响的研究
3.
Objective\ To investigate the effect of different ischemic time on the ultrastructure of SD rat tendon tissue.
目的 探讨不同时段缺血对 SD大鼠肌腱组织超微结构的影响。
5) Tendons
[英]['tendən] [美]['tɛndən]
腱
1.
Histology Observation of the Cultured Solid Intersected Flexor Tendons in Vitro;
立体分割的肌腱段组织体外培养的组织学研究
2.
ObjectivesTo explore surgical technique and clinical efficacy in arthroscopic reconstruction of posterior cruciate ligament(PCL) by autologous triple-stranded semitendinous tendons (ST) and screws.
目的探讨关节镜下自体半腱肌腱重建膝关节后交叉韧带 (PCL)的手术方法及临床疗效。
3.
HHKartificialtendonswere implantedaftertenonectomyintheoperationgroupswhilethecontrolrabbitsreceivedimplantationwithnormalrabbittendon.
目的阐明人发角蛋白(HHK)人工腱植入体内后的降解过程。
6) Semitendinosus tendon
半腱肌腱
1.
Objective To observe the histological change in the tendon-bone healing and insertion formation in anterior cruciate ligament(ACL) reconstruction with semitendinosus tendon autograft over 12 months after surgery.
目的:观察应用自体半腱肌腱重建兔前交叉韧带术后12个月内腱骨愈合的组织学变化过程。
2.
Objective To observe the histologic change of the intraarticular segment of a semitendinosus tendon autograft used for anterior cruciate ligament(ACL) reconstruction over 12 months after surgery.
目的 :观察应用自体半腱肌腱重建兔前交叉韧带术后 12月内移植物的组织学变化过程。
3.
Objective To observe the histological change in semitendinosus tendon autograft augmented by biodegradable materia(lsuture)for anterior cruciate ligamen(tACL)reconstruction,and the possibility of applying this biodegradable ligament augmentation device(LAD)in the repair and reconstruction of ACL.
目的:观察可吸收性材料(polyglactin 910)辅助自体半腱肌腱移植重建兔前交叉韧带(anterior cru-ciate ligament,ACL)术后的组织学变化过程,探讨可吸收性韧带加强装置(ligament augmentation device,LAD)在ACL修复与重建中的应用。
补充资料：软炸软丝条
中文名称: 软炸软丝条
出处: 川辣子
产地: 四川
类别: 菜谱
制作方法
title 制作方法
软炸软丝条
【材料】
墨鱼300克、红辣椒2支、大蒜2瓣、葱1根、花生1大匙、蛋黄粉1杯
调味料
盐1茶匙、糖1茶匙、酱油膏少许、味精少许
【作法】
1.墨鱼洗净切成条状，拌入蛋黄粉，入油锅炸熟备用。
2.红辣椒切段，大蒜切片，葱切段，入锅爆香，加入炸好的墨鱼、花生及调味料即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条