1) energy food
热能食品
2) functional food
功能食品
1.
Research and exploitation of edible fungus functional food;
食用菌功能食品的研究与开发
2.
Study on the development of the anti-fatigue functional food;
抗疲劳功能食品的研究进展
3.
Introduction to the global functional food industry and the application of phyto nutrients in functional foods;
全球功能食品市场概况和植物营养添加剂在功能食品中的应用
3) function food
功能食品
1.
The advancement on melatonin function food;
褪黑素功能食品的研究进展
2.
Presently, the function food empoldered mainly through such mechanism as antioxidation, inducing cell cycle arrest, apoptosis, improving the immune function, inducing gap junction intercellular communication, anti-mulogcnicity and so on to realize the anticancer function.
目前开发的功能食品主要通过抗氧化、诱导细胞周期停滞和细胞凋亡、提高机体免疫力、诱导细胞间隙连接通讯、抗突变、抗畸变等机制来实现其抗肿瘤的功能。
3.
The marketing strategy of function food is analyzed with the example of marketing compose theory, based on the analysis of marketing environment of function food.
在功能食品市场环境分析的基础上,以营销组合理论为例分析了功能食品营销策略,从增强食品可追溯性和构筑信用体系两个角度,系统地分析了功能食品安全营销控制策略,为解决我国功能食品营销体系中存在的食品安全问题提供了可行的方法。
4) functional foods
功能食品
1.
High performance liquid chromatography was established to determine three kinds of ginsenoides Rb1, Re, Rg1 in functional foods.
建立了高效液相色谱法检测功能食品中人参皂甙Rb1、Re、Rg1的含量。
2.
The capability of scavenging free radicals is an index to evaluate almost all functional foods.
几乎所有功能食品都要评价其清除自由基活性。
3.
Thi s paper systematically introduces the implications and kinds of the f unctional foods and the functional m a-terials in the foods,and forecasts a nd analyses the developing tendency of the functional foods.
系统地介绍了功能食品的含义、种类及食品中的功能性物质,对功能食品的发展趋势进行了预测和分析。
5) high energy food
高能食品
1.
The paper reports a preparation technique of semifluid high energy food(SHF) from protein hydrolysates which were made by enzymatic hydrolysis of lean meat and soy protein.
研究了半流质高能食品的制取工艺 。
6) heat-and-serve product,ready-to-heat-and-eat product
加热即食食品
补充资料：鞍山热能研究院
鞍山热能研究院
娜 7.鞍山热能研穷院
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条