1) hot break juicing
热法榨汁
2) hot-pressed juice
热榨汁
1.
Itshowed thatTSS,pH, and transm ittance ofthe cold-pressed juice were allhigher than thatof the hot-pressed juice respectively before or after-UF.
采用国产超滤膜聚砜（ＰＳ）、磺化聚砜（ＣＭＰＳ）、聚丙烯腈（ＰＡＮ）对芹菜冷榨及热榨汁的超滤效果进行了比较。
3) hot-pressed juice
热榨(果)汁
4) heating-crushing
热榨法
1.
The results indicated that the optimal conditions of heating-crushing was scalding the material in 90 ℃ for 1minute and the optimal technical conditions of heating extraction was blanching(the ratio of material to water was 1∶2) in 60 ℃ for 2 hours.
采用热榨法和热浸提法对苦荬菜汁进行提取试验。
5) squeezing
[英][skwi:z] [美][skwiz]
榨汁
1.
Objective To investigate the best squeezing technological parameters of Angeleno.
目的研究安哥诺李的最佳榨汁工艺。
2.
As the raw material ,winter-melon and tea were processed,by use of squeezing,decocting,filtrating method and so on.
介绍了以冬瓜、茶叶为原料,经榨汁、煎汁、过滤等处理过程提取其有效成分,配以辅料精制成蔬菜茶汁复合饮料的方法。
6) juice extractor
果汁榨汁机
补充资料：柑橘榨汁机
柑橘榨汁机 | |
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条