1) belt-style press
带式榨汁
1.
The main factors of influencing fragrance of mixed juice beverage and processing technique of belt-style press and aseptic canning were studied.
用酯香浓郁的西番莲果实原浆与缺少酯香的刺梨果实原汁相混合 ,制成风味口感新颖的混合果汁饮料 ,对影响其风味的主要因素、西番莲和刺梨果实的带式榨汁无菌灌装以及加工工艺进行了研究。
2) squeezing
[英][skwi:z] [美][skwiz]
榨汁
1.
Objective To investigate the best squeezing technological parameters of Angeleno.
目的研究安哥诺李的最佳榨汁工艺。
2.
As the raw material ,winter-melon and tea were processed,by use of squeezing,decocting,filtrating method and so on.
介绍了以冬瓜、茶叶为原料,经榨汁、煎汁、过滤等处理过程提取其有效成分,配以辅料精制成蔬菜茶汁复合饮料的方法。
3) hydraulic double-cage press
液力双笼式榨汁机
4) three-roller cane mill
三辊式甘蔗榨汁机
5) juice extractor
果汁榨汁机
6) fresh pear juice
鲜榨梨汁
1.
In order to study the effect of high pressure on the quality of fresh pear juice, heating combined high pressure are conducted on fresh pear juice.
为了探讨高压对鲜榨梨汁品质的影响,对鲜榨犁汁产品进行了热协同高压处理。
补充资料：柑橘榨汁机
柑橘榨汁机 | |
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条