1) hydrogenated glucose syrup
氢化葡萄糖浆
2) glucose syrup
葡萄糖浆
1.
The Study on Quality and Distill-measure of Glucose Syrup of Cassava Starch in Thailand;
泰国树薯淀粉葡萄糖浆品质和提取方法的研究
2.
Liquefaction and saccharification technology for glucose syrup preparation using broken rice as the material through enzymatic hydrolysis was investigated.
酶法制取葡萄糖浆的葡萄糖含量为77。
3) glucose hydrogenation
葡萄糖加氢
1.
Dynamic simulation of the kinetics of glucose hydrogenation with Matlab;
Matlab用于葡萄糖加氢催化反应动态模拟
2.
The influence of the organic promoters on the activity of the Ru/C catalyst for glucose hydrogenation,the reproducibility of catalyst preparation and the long-term stability in the hydrogenation reaction are investigated.
考察了Ru/C催化剂制备过程中加入有机助剂对葡萄糖加氢反应活性、制备重现性和使用稳定性的影响。
3.
The reaction of glucose hydrogenation to produce sorbierite at atmospheric pressure was used to evaluate the catalytic activity,and characterization of the catalyst was carried out by X-ray diffraction(XRD)and transmission electron microscopy(TEM).
以醋酸钌为前驱体,用浸渍还原法制备Ru/C催化剂,以常压下葡萄糖加氢制取山梨醇的反应评价其活性,并用透射电子显微镜(TEM)及X射线衍射对其进行表征,研究了活性碳类型、温度、浸渍和还原时间、pH值、不同前驱体及有机助剂的加入等因素对Ru/C催化剂活性的影响。
4) Zinc Gluconate Syrup
葡萄糖酸锌糖浆
5) HFGS ,high fructose glucose syrup
高果糖葡萄糖浆
6) glucose oxidation
葡萄糖氧化
1.
Fabrication of gold nanoparticles-modified titanium electrode and its electrocatalytic activity for glucose oxidation
金纳米颗粒修饰钛电极的制备及其对葡萄糖氧化的电催化活性
2.
Glucose oxidation and glycogen synthesis detections were divided into cont.
目的:研究ADIPONECTIN对C2C12肌细胞糖原合成和葡萄糖氧化的影响。
3.
To study the effects of adiponectin o n glycogen synthesis and glucose oxidation in C2C12myotubes.
【目的】研究adiponectin对C2C12肌细胞糖原合成和葡萄糖氧化的影响。
补充资料：葡萄糖浆
分子式：
CAS号：
性质：以葡萄糖为主的糖浆。工业上产量最大的标准糖浆。浅黄色透明黏稠浆体。呈甜味。一般干基计由葡萄糖17.6%、麦芽糖16.6%、三糖和四糖16.2%、糊精20.6%组成。大规模生产多用淀粉质原料，以酸法水解糖化，经中和、脱色、脱盐浓缩制得。用作糖果等糖食品的基本配料和各种相关食品、饮料的甜味剂。
CAS号：
性质：以葡萄糖为主的糖浆。工业上产量最大的标准糖浆。浅黄色透明黏稠浆体。呈甜味。一般干基计由葡萄糖17.6%、麦芽糖16.6%、三糖和四糖16.2%、糊精20.6%组成。大规模生产多用淀粉质原料，以酸法水解糖化，经中和、脱色、脱盐浓缩制得。用作糖果等糖食品的基本配料和各种相关食品、饮料的甜味剂。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条