1.
The Experiment Study on Extrusion Cooking Corn Starch and Degermed Corn for Production of Glucose Syrup;
挤压蒸煮玉米淀粉、脱胚玉米制取葡萄糖浆的试验研究
2.
Study on Glucosidases Didtribution in Grape-Vine (Chardonnay) Berries;
葡萄（霞多丽）浆果中糖苷酶分布的研究
3.
vine leaf conserved in syrup of otherwise prepared or preserved
葡萄藤叶,糖浆渍的、或用其他方法制备或保藏的
4.
A spiced cookie made with molasses, raisins, and nuts.
小甜饼加有糖浆、葡萄干和核桃的香料调味的饼
5.
Research on the Influence of Natrium Gluconate on the Setting and Hardening of Cement Pastes
葡萄糖酸钠对水泥净浆凝结硬化影响的研究
6.
glucose - 1 - phosphate
葡萄糖- 1-磷酸
7.
glucose - 6 - phosphate
葡萄糖- 6-磷酸
8.
glucose - 6 - phosphatase
葡萄糖- 6-磷酸脢
9.
Dextrose (grape sugar) An outdated name for GLUCOSE.
葡萄糖（右旋糖）：葡萄糖以前的名称。
10.
strips of grapefruit peel cooked in sugar syrup and coated with sugar.
条状的葡萄柚皮在糖浆里煮，表面裹上了一层糖衣。
11.
GLUCOSE-FRUCTOSE SYRUP，WATER，SUGAR，ACETIC ACID，SALT，GELLING AGENT：PECTIN，DRIED MINT，COLOURS：COPPER CHLOROPHYLLIN，TUMERIC，CITRIC ACID，SPEARMINT OIL.
成分：葡萄果糖浆、水、食糖、醋酸、食盐、胶凝剂、叶绿酸、柠檬酸、薄荷油等。
12.
Zinc Glyconate is Synthesized by That Glucose is Oxidized to Gluconic Acid with Hydrogen Peroxid;
过氧化氢氧化葡萄糖法制葡萄糖酸锌
13.
glucovanillyl alcohol
葡糖香草醇;葡萄糖香草醇;葡萄糖香荚兰醇
14.
Glucose has a simple sugar molecule.
葡萄糖含有单糖分子。
15.
Changes in Soluble Sugars and Organic acid of Grape Berries during Fruit Ripening and Delayed Harvest;
葡萄浆果成熟与延迟采收期间糖酸变化特点的研究
16.
The Research of Seminal Plasma Neutral α-Glucosidase in Different Syndrome Patterns of TCM in Male Sterility Patients;
精浆中性α—葡萄糖苷酶在不育病人不同中医证型中的表达和意义
17.
Clinical Implication of (1, 3)-β-D-glucan Test in Invasive Fungal Infections
侵袭性真菌感染者患者血浆中（1，3）-β-D葡萄糖检测的临床研究
18.
Dynamic changes of glucose and lactic acid of cerebrospinal fluid and plasma in patients with traumatic brain injury and its clinical significance
颅脑损伤患者脑脊液、血浆葡萄糖及乳酸动态变化的临床意义