1) fresh sliced cucumber pickles
切片酸黄瓜
2) cucumber leaves
黄瓜叶片
1.
The photoes of nutrient deficiency (N, Mg) and normal samples of live cucumber leaves were taken by CCD camera.
用Pulnix公司的CCD摄像头对缺素黄瓜叶片进行活体采样,并对缺氮、缺镁及正常3种样本的颜色特征与纹理特征随缺素时间变化进行了分析,提出了用灰度共生矩阵法对黄瓜缺素叶片进行纹理特征分析,经试验验证,此方法能有效地区别出纹理特征 在RGB和HSI颜色系统中对黄瓜叶片颜色特征进行分析,B方差、R均值和H(色调)能较好地区别缺氮与正常、缺镁与正常的颜色特
2.
Iron deficiency was not able to increase the ferric reduction in cucumber leaves, which usually occurs in the roots.
缺铁降低了黄瓜叶片中的铁还原活性。
3) cucumber leaf
黄瓜叶片
1.
Comparative study on anatomical structure of cucumber leaf size
黄瓜叶片大小解剖结构的对比研究
2.
Three-dimensional reconstruction is realized by three-dimensional morphological characteristic of cucumber leaf,cubic Bezier curve of leafstalk,pentagon leafstalk section,jointing quadrangle leafstalk surface,leafstalk shags built by random and joint sequential C0 cubic NURBS surface in cucumber.
根据黄瓜叶的三维形态特征,利用3次Bezier曲线描述黄瓜叶柄曲线,采用五边形作为叶柄截面,用四边形面片进行叶柄表面拼接,并用随机方法生成叶柄的粗毛;利用C0连续的3次NURBS曲面拼接生成了黄瓜叶片曲面,实现了黄瓜叶的三维重建。
4) squash tissue slice
南瓜切片
5) acid cucumber
酸黄瓜
1.
This paper discuss the processing technology of acid cucumber on tender cucumber.
探讨了以小黄瓜为原料 ,生产酸黄瓜的加工工艺。
6) Lactic acid cucumber
乳酸黄瓜
补充资料：牛肉酸黄瓜卷
原料：净牛外脊肉１０００克，酸黄瓜３００克，葱头３００克，板肉１５０克、面粉２５克。
调料：食油１００克，精盐５克，油炒面粉２５克，胡椒粉少许
烹饪方法：将牛肉洗净切成１０片，用肉拍子拍成长方形薄片；把酸黄瓜、葱头、板肉洗净切成１０片；备用。用牛肉薄片包上葱头片，板肉片、酸黄瓜片、卷为筒状用牙签扎紧，抹上少许盐、胡椒粉腌片刻，备用。把锅烧热后倒入食油、待油温５成热时，放入牛肉卷煎至上色后，放入焖锅内倒入牛肉清汤用文火焖熟后，取出拔掉牙签，在原汁汤内放入油炒面粉调匀过箩，加入精盐、胡椒粉调好口味，再放入肉卷煨煮。食用时浇上原汁即可。
特点：味浓鲜美
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条