1) fin cartilage
鳍软骨
2) shark fin cartilage
鲨鳍软骨
1.
The effects of extraction time,alkaline concentration,and the addition of cartilage on the extraction of mucopolysaccharides from shark fin cartilage digested with NaOH were investigated.
引 言鲨鳍软骨是生产鱼翅的副产品 ,来源丰富 ,含有胶原蛋白和粘多糖以及丰富的钙、磷等矿物质 ,其中粘多糖具有多种生理活性功能 ,例如提高机体免疫力、抗凝血、抗病毒、促进伤口愈合等[1,2 ] 。
2.
In this paper, shark cartilage mucopolysaccharides were isolated with digestion of papain and the degradation procession and mechanism of shark fin cartilage were discussed by observing the electrical microscopic photos of shark cartilage.
鲨鳍软骨粘多糖具有抗凝血、抗血栓、抗病毒、抗肿瘤和增强免疫力等特殊生理功能。
3) basipterygium
鳍基软骨
4) shark fin cartilage
鲨鱼鳍软骨
1.
Hydrolysis of shark fin cartilage with trypsin and its “alveolus type” degradation model;
鲨鱼鳍软骨的胰蛋白酶水解及其“蜂窝式”降解机制
2.
The degradation of shark fin cartilage in HAc and NaOH solutions and the Differential Scanning Calorimetry (DSC) analysis of their insoluble residues treated by boiling water, papain, HAc and NaOH solutions were investigated.
本文比较详细地研究了鲨鱼鳍软骨在醋酸和氢氧化钠溶液中的降解特性，并对１００℃热水、木瓜蛋白酶、醋酸和氢氧化钠处理后的鲨鱼鳍软骨残留物进行了差示扫描量热分析。
5) mesopterygium cartilage
中鳍基软骨
6) middle pterygiophore
间鳍骨
