1) batter bread,spoon bread
面糊食物
2) Resembling mush in consistency; soft.
烂糊的黏得象烂糊食物一样;软的
3) instant porridge
即食糊
1.
Study of the instant porridge made by sweet potato and blank corn;
甘薯黑玉米即食糊的研制
2.
Processing and nourishment evaluat ion of the functional instant porridge;
功能性即食糊的加工及营养评价
5) Batter
[英]['bætə(r)] [美]['bætɚ]
面糊
1.
Rheology Properties of Three Batters and Effects on Quality of Fried Chicken Nuggets;
三种面糊的流变学特性及对油炸鸡肉块品质的影响
6) wheaten food
面食
1.
With the development of times and diversification of diet,wheaten food culture also possesses the certain status.
“米食文化”是日本食文化的主要特征,随着时代的发展、饮食的多元化,“面食文化”也占据了一定的地位。
2.
Investigation on the SP-viscoelasticity increaser for wheaten food has been worked out with experiment of practical application.
对SP-面食类粘弹性增强剂进行了研究,并作了应用实验;毒理实验和性能对比,表明本品是面食类中一种增强粘弹性的最优良的聚丙烯酸钠类食品添加剂。
补充资料：食物网(见食物链)
食物网(见食物链)
食物网见食物链。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条