1.
cafeterias serving nondescript glop.
供应平常的糊状食品的自助餐厅
2.
The influence of β-cyclodextrin and other food additives on the colour strength and stability of perilla
环状糊精等食品添加剂对紫苏色素呈色行为及稳定性的影响
3.
Supplementary foods for infants and young children-Chicken vegetable paste
GB10779-1989婴幼儿辅助食品鸡肉菜糊
4.
The dividing line between foods and medicines has always been a hazy one.
食品和药物之间的分野一直就很模糊。
5.
small pastry shell for creamy mixtures of minced foods.
烤制的面皮，可加填切碎的、糊状的食物。
6.
moulding machine for mineral products in powder or plaste form
生产粉状或糊状矿产品用造型机
7.
Recent Advances in Food Research and Technology in China:With Emphasis on Traditional Fermented Foods and Functional Foods
中国食品科技的发展状况——重点讨论中国传统食品和健康食品
8.
Current Status of Palatability Quality of Japonica Rice Variety and Promotion Strategy
粳稻品种食味品质的现状及提升策略
9.
Food companies value the clear cohesive pastes produced from waxy maize starch.
食品厂用含蜡玉米淀粉生产透明粘性糊料。
10.
any of various baked foods made of dough or batter.
生面团或奶油面糊烤制的各种各样的食品。
11.
Basic Research on the Application of Cyclodextrins in Antimicrobial Food Packaging;
环糊精在抗菌食品包装中的基础应用研究
12.
Effects of different food ingredients on viscosity characteristics of sweet potato starch paste
不同食品成分对红薯淀粉糊黏度特性的影响
13.
paste made primarily of anchovies; used in sauces and spreads.
主要是凤尾鱼做成的糊状物；用在沙司和涂食中。
14.
(of foodstuffs) not in an edible or usable condition.
（指食品）不处在可以食用或者使用的状态。
15.
Discusion on management scheme of XianTao's collective canteens
仙桃市集体食堂食品安全现状与管理对策探讨
16.
CSM [corn, soya, milk]
玉米、大豆粉及乾酪混制成之粉状食品
17.
a custard-like food made from curdled milk.
一种奶油冻状的食品，由凝固的奶制成。
18.
The Study on the Consumption and Production of Functional Food in Shandong Province;
山东省保健食品消费和生产状况研究