2) mungbean
['mɔŋ'bi:n]
绿豆
1.
Study on preparation and functional characteristics of mungbean protein isolate;
绿豆分离蛋白的制备及其功能特性的研究
2.
Studies on Extraction and Characteristics of Mungbean Starch;
绿豆淀粉的提取和绿豆淀粉性质的研究
3.
Establishment of Candidate Core Collection in Chinese Mungbean Germplasm Resources;
中国绿豆种质资源初选核心种质构建
3) Phaseolus radiatus
绿豆
1.
Effects of Ni~(2+) on Nucleolus in Root Cells of Phaseolus radiatus and Hordeum vulgarde;
氯化镍对绿豆和大麦核仁结构损伤的研究
2.
Extracting and determination of the content of flavonoids in the skin of phaseolus radiatus;
绿豆皮中黄酮类化合物的提取及定量测定
3.
Effects of the Activated Carbon on the Seedling Growth in the Water Culture of Phaseolus radiatus;
绿豆水培中活性炭对幼苗生长的影响
4) green bean
绿豆
1.
The formulation and preparation techniques of ice cream with green bean and green tea were studied.
以绿豆、绿茶、鲜鸡蛋、无水奶油等为主要原料 ,利用L9(34)正交试验方法 ,得出绿豆、绿茶冰淇淋主要成分的最佳含量为乳脂肪质量分数 8% ,甜味剂质量分数 16 % ,总固形物质量分数 32 %。
2.
This topic major prepare a new kind of ice - cream study on the ice - cream made of green bean and green tea.
绿豆被誉为粮油作物中的绿色珍珠,营养价值较高。
3.
The soaking technology of green bean and wan bean starch prepared by wet milling process was investigated.
研究了水磨法提取绿豆、豌豆淀粉的浸泡工艺，对浸泡介质、浸泡水用量、浸泡温度、浸泡时间等进行了详细、系统的研究，并用水磨法制成的淀粉与酸浆法产品进行了比
5) mung bean
绿豆
1.
Researches on technology for compound beverage of mung bean and pineapple;
绿豆菠萝复合饮料工艺的研究
2.
Product of long-life noodles with kelp and mung bean;
海带绿豆保健鲜湿面的生产
6) Phaseolus radiatus L
绿豆
1.
Comparison and Improvement of Different Methods of RNA Isolation from Phaseolus radiatus L.;
不同方法提取绿豆总RNA的比较和改进(英文)
2.
Effects of Ion Beam Irradiation on Seeds of Mung Bean (Phaseolus radiatus L.);
离子注入对绿豆种子的影响
3.
Temporal Pattern of Changes in Desiccation Tolerance During Imbibition of Phaseolus radiatus L. Seeds;
绿豆种子吸胀过程中脱水耐性变化的时间模式
补充资料：绿豆沙
绿豆沙
1.先将绿豆清洗干净，用水浸泡。大约泡一天。
2.将绿豆的皮泡开，用手心轻轻搓揉，绿豆皮能掉下来。
3.将绿豆皮全部去掉。这一步可能有些费事。
4.将去皮的绿豆加2倍水，放入高压锅煮约30分钟。使其成为豆沙。
碎冰、绿豆及其他材料放入果汁机中，以高速先搅打10秒钟。
长匙略微拌一拌，再继续搅打20秒钟即可。
自制糖水：以650g.细砂糖加上600c.c.水煮滚即可，可一次多煮些，放冰箱冷藏备用
说明：补充资料仅用于学习参考，请勿用于其它任何用途。