1) salicine bordeaux R
柳醇枣红R
2) Pigment Bordeaux R
颜料枣红R
3) jujube
[英]['dʒu:dʒu:b] [美]['dʒudʒub]
红枣
1.
The preparation of auricularia auricula and jujube ice cream;
黑木耳红枣冰淇淋的研制
2.
Study on Extraction of Polysaccharide on Ruoqiang Jujube;
若羌红枣多糖提取方法的研究
3.
Determination of Trace Elements in Jujube;
红枣中微量元素含量的测定
4) chinese date
红枣
1.
Development of Chinese date & aloe compound beverage;
红枣芦荟复合饮料的研制
2.
Wavelet transform-based multiscale edge detection of dehiscence furrow in Chinese date images;
基于小波变换的红枣裂沟的多尺度边缘检测
5) red jujube
红枣
1.
Study on fermenting technology of lactic acid beverage of red jujube and hops;
乳酸菌发酵红枣酒花饮料的研究
2.
Preparation of Gynostemma pentaphyllum and red jujube juice drink;
绞股蓝红枣汁饮料的研制
6) Chinese jujube
红枣
1.
Use of chitosan in clarification of Chinese jujube juice;
壳聚糖在红枣汁澄清中的应用
2.
Effects of drying methods on changes of Vc,reducing sugar and total acidity in Chinese jujube;
干制方式对红枣Vc、还原糖和总酸变化的影响
3.
Determinations of Trace Elements in Different Chinese Jujubes;
不同品种红枣中微量元素的分析
补充资料：己二酸、1,4-丁二醇、异癸醇、新戊二醇生成酯
CAS：84777-46-8
中文名称：己二酸、1,4-丁二醇、异癸醇、新戊二醇生成酯
英文名称：Hexanedioic acid, mixed esters with 1,4-butanediol, isodecanol and neopentyl glycol
中文名称：己二酸、1,4-丁二醇、异癸醇、新戊二醇生成酯
英文名称：Hexanedioic acid, mixed esters with 1,4-butanediol, isodecanol and neopentyl glycol
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条