1) refinery molasses
精制糖蜜
2) molasses alcohol
糖蜜(制的)酒精
3) molasses alcohol
糖蜜酒精
1.
Today,treatment techniques for waste slurry of molasses alcohol included irrigation and drainage,concentration and burn up,bio-oxidation,active humic acid etc.
通过系统介绍国内外糖蜜酒精废液的处理技术和工艺,对排灌法、浓缩焚烧法、生物氧化法和活性腐植酸法等糖蜜酒精废液处理方法的优缺点进行分析对比,推荐了适合我国区域经济发展的活性腐植酸法。
2.
A 10L anaerobic baffled reactor(ABR)with five compartments was used to examine the effect of the concentration of Formaldehyde in the course of anaerobic digestion of molasses alcohol wastewater.
在10 L的厌氧折流板(ABR)反应器中,研究甲醛浓度对糖蜜酒精废水的厌氧降解处理的影响,研究结果表明,甲醛浓度在0~200 mg/L内时,厌氧发酵降解相对稳定,产生抑制作用较小,当甲醛浓度大于200mg/L时,厌氧发酵降解抑制作用明显,当达到250 mg/L左右时,厌氧反应几乎停止进行,在糖蜜酒精废水溶液中添加0。
3.
The technology of molasses alcohol wastewater treatment by means of con centrated liquid burning process, making product after concentration process, bi o-chemical process, boiler fume process and utilization of resources are reviewe d.
将糖蜜酒精废液治理技术分为废液浓缩焚烧、浓缩生产产品、生化处理法、锅炉烟气处理法、资源化利用等五大类。
4) Production of Molasses
糖蜜制作
5) molasses fermentation wastewater
糖蜜酒精废水
1.
SnO_2-TiO_2/UV/O_3 catalytic degradation of molasses fermentation wastewater;
SnO_2-TiO_2/UV/O_3催化降解糖蜜酒精废水
2.
A SnO2 catalyst was prepared by the precipitation method and used in decolorization of molasses fermentation wastewater through ozonation.
采用沉淀法制备了SnO2催化剂,以SnO2催化臭氧氧化降解糖蜜酒精废水脱色为探针反应,对催化剂的活性进行了评价。
3.
The decolorization of molasses fermentation wastewater was used as a probe reaction to study the effect of different Sn/Ti proportion and the calcinations temperature.
用沉积-沉淀法制备了一系列不同Sn/Ti比例的纳米催化剂SnO2/TiO2,以糖蜜酒精废水的脱色降解为探针反应,研究了在紫外光条件下Sn/Ti比和焙烧温度对其臭氧化活性的影响。
6) molasses alcohol wastewater
糖蜜酒精废水
1.
The Concentration Technique to Treat Molasses Alcohol Wastewater;
糖蜜酒精废水浓缩治理技术
2.
Experimental study on anaerobic treatment of molasses alcohol wastewater;
糖蜜酒精废水厌氧反应实验研究
3.
The self-made global reactor was used to investigate the anaerobic biodegradability of the components of molasses alcohol wastewater.
采用自制的球形反应器对糖蜜酒精废水进行厌氧可生化性研究。
补充资料：废糖蜜
分子式：
分子量：
CAS号：
性质：制糖厂的一种副产品。无法再蒸浓结晶的母液。含有全糖分（蔗糖和还原糖）约50%。用于制发酵产品如酵母、酒精、丙酮、丁醇等。
分子量：
CAS号：
性质：制糖厂的一种副产品。无法再蒸浓结晶的母液。含有全糖分（蔗糖和还原糖）约50%。用于制发酵产品如酵母、酒精、丙酮、丁醇等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条