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1)  molasses [英][mə'læsɪz]  [美][mə'læsɪz]
糖蜜
1.
Mechanism of internal electrolysis-catalytic oxidation method used in reinforcement treatment of molasses alcohol waste;
内电解-催化氧化法强化处理糖蜜酒精废液的探讨
2.
Hydrogen production from molasses fermentation by a novel hydrogen-producing strain Ethanoligenens sp. B49;
产氢新菌Ethanoligenens sp.B49发酵糖蜜制氢条件
3.
Fermentability of molasses and condition of biohydrogen production;
糖蜜的可发酵性与制氢条件
2)  honey [英]['hʌni]  [美]['hʌnɪ]
蜜糖
1.
This research synthesizes a quarternary ammonium salt of honey,with the purpose that the honey can both retain the hydrophile of the glucide and gain new certain properties of cationic surfactant.
蜜糖在化妆品中应用广泛,但其粘附性并不令人满意。
2.
This new synthesis method of humectants used honey and di-methyl-dodecyl amine as material to produce a quaternary surfactant.
本课题以蜜糖和十二烷基二甲基叔胺为原料,选择环氧氯丙烷作为季铵化反应的烷化剂。
3)  sugar house molasses
糖厂糖蜜
4)  soy molasses
大豆糖蜜
1.
Decoloration effect of macroporous resin on UF permeate of soy molasses;
大孔树脂对大豆糖蜜超滤液的脱色效果研究
2.
Purification of oligosaccharides from soy molasses by ultrafiltration;
超滤技术纯化大豆糖蜜中低聚糖的研究
3.
Separation and purification of phospholipids from soy molasses;
大豆糖蜜中磷脂的分离纯化研究
5)  sugarcane molasses
甘蔗糖蜜
1.
Study on technology of ergosterol production by sugarcane molasses
甘蔗糖蜜发酵生产麦角固醇工艺研究
2.
A high-biomass,iron-enriched yeast strain R4-5 was obtained after gradual screening and fermenting through 25 yeast strain, treated it with 60Co mutation ,then got a positive mutation yeast strain R4-5-27 that contain more biomass and iron,and this yeast strain can used sugarcane molasses as the culture medium.
经过抗性筛选和摇瓶发酵培养,从25株酵母菌中筛选到一株能以甘蔗糖蜜为碳源的生物量较高及富铁能力较强的菌株R4-5。
3.
In order to reduce the produce cost of Bacillus subtilis,and find a new way to comprehensively utilize industrial waste water,Sugarcane molasses and waste water of MGS were used as main material of the liquid fermentation medium to culture Bacillus subtilis.
为了降低枯草芽孢杆菌制剂的生产成本,寻找工业废液综合利用的新途径,以甘蔗糖蜜和谷氨酸提取废液的浓缩液为主要原料,对枯草芽孢杆菌的液体培养基进行了优化,并研究了液体深层发酵工艺条件,确定最适发酵条件为:温度32℃,pH7。
6)  beet molasses
甜菜糖蜜
1.
Effects of beet molasses addition on the ruminant pH and NH_3-N concentration of sheep;
添加甜菜糖蜜对绵羊瘤胃pH和NH_3-N浓度的影响
2.
Determination of glucose,sucrose and raffinose in beet molasses by high performance liquid chromatography;
高效液相色谱法测定甜菜糖蜜中的葡萄糖、蔗糖和棉籽糖
3.
The operation conditions and influencing factors on extracting caramel colorant and glycerin from fermented waste liquor of beet molasses by ion exchange were studied.
研究了用离子交换法从甜菜糖蜜发酵废液中提取焦糖色素和甘油的新工艺 ,探讨了工艺条件及影响因素。
补充资料:糖蜜
分子式:
CAS号:

性质:制糖工业的副产品,是一种粘稠、黑褐色、呈半流动的物体,组成因制糖原料、加工条件的不同而有差异,其中主要含有大量可发酵糖(主要是蔗糖),因而是很好的发酵原料。糖蜜产量较大的有甜菜糖蜜、甘蔗糖蜜、葡萄糖蜜,产量较小的有转化糖蜜和精制糖蜜。用作酵母、味精、有机酸等发酵制品的底物或基料。也可用作某些食品的原料和动物饲料。

说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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