1) cordial
[英]['kɔ:diəl] [美]['kɔrdʒəl]
浸果酒
2) soaking the apple
浸果
3) wine
[英][waɪn] [美][waɪn]
果酒
1.
Discussion on processing technology of wild filbert wine;
野生榛子果酒生产工艺的探讨
4) fruit wine
果酒
1.
Study on fermentation processing of mulberry fruit wine;
桑椹果酒发酵工艺条件的研究
2.
Study advances in sulfur dioxide and its control technologies of fruit wine;
果酒中二氧化硫及其控制技术的研究进展
3.
Discussion on the producing technology of fruit wine with Chinese chestnut;
板栗果酒生产工艺的初步探讨
5) ratafee
果酒
1.
Determination of sugar,glycerol and ethanol in ratafee with high performance liquid chromatography;
高效液相色谱法测定果酒中的糖、甘油和乙醇
2.
Method for determination of sodium copper chlorophyllin in ratafee by spectrophotometric method;
果酒中叶绿素铜钠的测定 分光光度法
3.
The mixed juice of pumpkin,medlar and aloe was used to produce complex ratafee.
以南瓜、枸杞、芦荟3种汁液为原料生产复合果酒。
6) cider
[英]['saɪdə(r)] [美]['saɪdɚ]
果汁;果酒
补充资料：汗浸浸
1.汗水浸湿貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条