1) cherokee rose,Rosa laevigata
金樱子(林)
2) Rose laevigata michx
金樱子
1.
Removal of protein from polysaccharide of Rose laevigata michx;
金樱子粗多糖的脱蛋白研究
3) Rosa laevigata Michx
金樱子
1.
Study on fermented Rosa laevigata Michx and Pyracantha fortuneana health vinegar beverage;
发酵金樱子火棘保健醋饮料的研制
2.
Study on Fermented Rosa laevigata Michx. Healthy Vinegar Beverage;
发酵金樱子保健醋饮料的研究
4) Rosa Laevigata Michx fruit
金樱子果
1.
A clear mixed nutritive fruit-juice drink is made from Rosa Laevigata Michx fruit and watermelon peel as main materials through the processes including juice extraction,formulation,filtration and sterilization.
以金樱子果和西瓜皮为主要原料，经取汁、调配、过滤、杀菌等加工工序，研制出了混合透明的营养保健型果汁饮料。
5) Rosa Laevigata Mickx
金樱子
1.
Experimental Study of Rosa Laevigata Mickx in Kindey of Streptozotocin-Induced Diabetic Rats;
金樱子对大鼠糖尿病肾脏的实验研究
2.
The bioactive components, such as flavonoids, triterpenoids, ursolic acid, oleanolic acid, polysaccharides, aminophenol, ascorbic acid, protocatechuic acid, β-rhamno and inorganic elements of research progress on Rosa laevigata Mickx are summarized.
对药用植物金樱子的有效化学成分(类黄酮、三萜、乌索酸、齐墩果酸、多糖、氨基酸、维生素C、原儿茶酸、β-谷甾醇、无机元素)的研究进展作了简要的综述;对其提取物主要生物活性成分的动物性实验研究进行了归纳,以期为金樱子资源的综合利用提供理论依据。
6) Fructus Rosae Laevigatae
金樱子
1.
Quality standard of the traditional Chinese medicinal herbs Fructus Rosae Laevigatae and its preparation;
中药材金樱子及其炮制品的质量研究
2.
Determination of Total Flavonoid in Fructus Rosae Laevigatae by Dual Wavelength TLC-Scanning;
双波长薄层扫描法测定金樱子中总黄酮的含量
3.
Objective:To compare the effect of different processing methods for Fructus Rosae Laevigatae on the principal constituents.
目的:比较不同加工方法对金樱子中主要成分的影响。
补充资料：白术金樱子粥
主料
炒白术10克，金樱子10克，芡实15克，粳米30克。
做法
将前3味煎取汁200毫升和粳米同煮粥食用。
药用价值
主要治疗小儿遗尿肺脾气虚型：遗尿或尿床，兼见自汗、面色苍白、唇色淡白、食欲不振，舌质淡，苔白，脉弱。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条