Studies on the ant-microbial and anti-inflammatoryactivities of Rosa Lacvigata michx polysaccharides;

Removal of protein from polysaccharide of Rose laevigata michx;

Study on fermented Rosa laevigata Michx and Pyracantha fortuneana health vinegar beverage;

Study on Fermented Rosa laevigata Michx. Healthy Vinegar Beverage;

A clear mixed nutritive fruit-juice drink is made from Rosa Laevigata Michx fruit and watermelon peel as main materials through the processes including juice extraction,formulation,filtration and sterilization.

Experimental Study of Rosa Laevigata Mickx in Kindey of Streptozotocin-Induced Diabetic Rats;

The bioactive components, such as flavonoids, triterpenoids, ursolic acid, oleanolic acid, polysaccharides, aminophenol, ascorbic acid, protocatechuic acid, β-rhamno and inorganic elements of research progress on Rosa laevigata Mickx are summarized.

Quality standard of the traditional Chinese medicinal herbs Fructus Rosae Laevigatae and its preparation;

Determination of Total Flavonoid in Fructus Rosae Laevigatae by Dual Wavelength TLC-Scanning;

Objective:To compare the effect of different processing methods for Fructus Rosae Laevigatae on the principal constituents.