1) yeast sedimentation
![点击朗读](/dictall/images/read.gif)
酵母沉降
2) sedimentation rate of yeast
![点击朗读](/dictall/images/read.gif)
酵母沉降速率
1.
The effects of saccharification techniques on the sedimentation rate of yeast were as follows: the slowest sedimentation rate presented when the use level of rice reached 45 %; and comparatively slow rate present.
糖化工艺对酵母沉降速度的影响:辅料大米用量达最大(45%)时酵母沉降速率最慢;糖化保温时间适中(30min)时酵母沉降速率相对较慢;加麦:澳麦 =4:6时酵母沉降速率相对较慢;糖化温度相对较低或较高时酵母沉降速率相对较慢。
4) deposited saccharmyces cerevisiae
![点击朗读](/dictall/images/read.gif)
沉淀酵母菌
5) yeast settles
![点击朗读](/dictall/images/read.gif)
酵母沉淀物
6) Sirtl
![点击朗读](/dictall/images/read.gif)
酵母染色质沉默因子1
1.
Objective To observe the effect of high fat and high energy intake on silent information regulator 1(Sirtl) expression in fat tissue.
目的观察高脂肪高能量对脂肪组织酵母染色质沉默因子1基因表达的影响。
补充资料:贝克氏酵母菌