1) starchy vegetables
含淀粉蔬菜
2) Sulfur-containing vegetables
含硫蔬菜
1.
Determination of 14 pesticide residues in sulfur-containing vegetables by gas chromatography-negative chemical ionization mass spectrometry;
气相色谱-负化学离子源质谱法测定含硫蔬菜中残留的14种农药
2.
Determination of Multi Organ Phosphorous Pesticides Residues by Matrix Solid-phase Dispersion in Sulfur-containing Vegetables;
MSPD/GC测定含硫蔬菜中多种有机磷农药残留
3) starch content
淀粉含量
1.
Effects of paclobutrazol on the yield and starch content of cassava;
多效唑对木薯产量和淀粉含量影响试验
2.
SGP polymorphism in cultivated naked barley from Qinghai-Tibet plateau in China and the relationship between SGPs and starch content;
青藏高原栽培青稞淀粉粒蛋白多态性及其与淀粉含量的关系
3.
Analysis of starch content of planted potato at differ ecological environment;
不同生态环境马铃薯淀粉含量分析
5) Plastics containing starch
含淀粉塑料
补充资料：淀粉植物中的马桑(果实含淀粉)
淀粉植物中的马桑(果实含淀粉)
淀粉植物中的马桑(果实含淀粉)杨增宏摄
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条