1.
Determination of Multi Organ Phosphorous Pesticides Residues by Matrix Solid-phase Dispersion in Sulfur-containing Vegetables;
MSPD/GC测定含硫蔬菜中多种有机磷农药残留
2.
Study on the contents of F,s,and Cl in 20 vegetables grown in suburbs of Nanjing.
南京市20种蔬菜氟、硫、氯元素含量研究
3.
Studies on Fast Analytical Method of Pesticide Multi-Residues in Sulfo-compounds Vegetables;
含硫化合物类蔬菜中农药多残留快速分析方法的研究
4.
The contrast study of nutrition constituents contents in plastic tunnel vegetable and field vegetable.
温室蔬菜和大田蔬菜营养成分含量的对比研究
5.
Soups tested included separate broth and vegetables, chunky vegetable soup, chunky-pureed vegetable soup, and pureed vegetable soup.
测试里包含了经过处理的鸡汁蔬菜汤，大块蔬菜汤，大块蔬菜浓汤，和一般的蔬菜浓汤。
6.
Optimization in the orthogonal test of extraction technology of sulforaphane from vegetable
蔬菜中莱菔硫烷提取工艺的正交优选
7.
Green leafy vegetables, like broccoli and Chinese cabbage, are also calcium-rich.
绿叶蔬菜，如花椰菜和大白菜，也都富含钙质。
8.
Fruit and vegetable products-Determination of ethanol
GB/T12288-1990水果、蔬菜制品乙醇含量的测定
9.
Fruit and vegetable products-Determination of ti
GB/T12287-1990水果、蔬菜制品锡含量的测定
10.
" Fruits, vegetables and derived products-Determination of zinc content"
GB/T12285-1990水果、蔬菜及制品锌含量的测定
11.
The Effects of Polluted Irrigation upon the Content of the Trace Elements of Vegetable and Fish
污灌对蔬菜、鱼的微量元素含量的影响
12.
Fiber can be found in fruit, vegetables, nuts and beans.
水果，蔬菜，坚果和豆类都含纤维素。
13.
Fibre is found in fruit, vegetables, nuts and beans.
水果、蔬菜、坚果和豆类都含有纤维素。
14.
Analysis of DEHP Content in Vegetables and Cumulation of DEHP in Benincasa Hispida;
蔬菜中DEHP含量分析及冬瓜累积DEHP初探
15.
Study of DEHP in Vegetables from Farmers Markets
农贸市场蔬菜中DEHP含量的初步研究
16.
The Effects of Various Cooking Methods on the Total Flavonoid Contents in Vegetables
烹调加热对蔬菜中总黄酮含量的影响
17.
Accumulation and Control of Nitrate in Vegetables
蔬菜中硝酸盐含量积累问题及其调控
18.
Determination of Vitamin E in Vegetable by Synchronous Fluorescence Spectrometry
同步荧光法测定蔬菜中维生素E含量