1) marine product,sea food
海产<食品>
2) Seafood
海产食品
1.
This paper is a brief review of major seafood allergens and their properties.
综述了引起海产品过敏主要的过敏原及其特征,阐述了海产食品过敏原性的研究进展以及面临的困难和存在的问题,对低过敏性海产食品的开发途径进行了展望,为我国海产食品的深加工提供一定的参考。
3) Marine
海产
4) seafood
海产品
1.
Simultaneous determination by HPLC of four kinds of antibiotics in seafood;
高效液相色谱法同时测定海产品中四种抗生素的分析方法
2.
Determination of Trace Arsenic in Seafood by Hydride Generation Atomic Fluorescence Spectrometry;
氢化物-原子荧光法测定海产品中的微量砷
3.
Quality and pollutant accumulation of the seafood in Zhanjiang Harbour Bay;
湛江港湾海产品的品质与污染物积累
5) marine products
海产品
1.
Persistent organochlorine residues in marine products from Zhejiang coastal areas;
浙江沿岸海产品中有机氯农药的残留水平
2.
Eeffect of refrigeration time on positive rate of vibrio cholerae in marine products;
冻藏时间对海产品中霍乱弧菌检出率的影响
3.
Study on Pretreatment Method for Determination of Taurine in Marine Products;
海产品中牛磺酸测定前处理方法探讨
6) seafoods
海产品
1.
A headpace solid phase microextraction method is described for the determination of butyltin compounds in seafoods.
用醋酸溶液浸提海产品中的丁基锡化合物,分析物经氢化衍生后用顶空固相微萃取方法富集,再以气相色谱分离,表面发射火焰光度检测器测定。
参考词条
补充资料：海产
①海洋里出产的：～植物。②海洋里出产的动植物，如海蜇、海藻等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。