1)  fish
海产鱼类
1.
Rotifers are adequate first feeds of larval rearing of marine fish.
轮虫是海产鱼类苗种的适宜开口饵料和优质食物。
2)  Marine
海产
3)  seafood
海产品
1.
Simultaneous determination by HPLC of four kinds of antibiotics in seafood;
高效液相色谱法同时测定海产品中四种抗生素的分析方法
2.
Determination of Trace Arsenic in Seafood by Hydride Generation Atomic Fluorescence Spectrometry;
氢化物-原子荧光法测定海产品中的微量砷
3.
Quality and pollutant accumulation of the seafood in Zhanjiang Harbour Bay;
湛江港湾海产品的品质与污染物积累
4)  marine products
海产品
1.
Persistent organochlorine residues in marine products from Zhejiang coastal areas;
浙江沿岸海产品中有机氯农药的残留水平
2.
Eeffect of refrigeration time on positive rate of vibrio cholerae in marine products;
冻藏时间对海产品中霍乱弧菌检出率的影响
3.
Study on Pretreatment Method for Determination of Taurine in Marine Products;
海产品中牛磺酸测定前处理方法探讨
5)  seafoods
海产品
1.
A headpace solid phase microextraction method is described for the determination of butyltin compounds in seafoods.
用醋酸溶液浸提海产品中的丁基锡化合物,分析物经氢化衍生后用顶空固相微萃取方法富集,再以气相色谱分离,表面发射火焰光度检测器测定。
6)  seafood product
海产品
1.
The present paper developed a new method in which extract analytes from seafood products by DI water followed by precipitating proteins from extraction by trifluomacetic acid and analyse polyphosphates in pre- pared extraction by suppressed conductivity ion chromatography whose gradient eluents were obtained by Eluent Generator.
本文建立了一种采用去离子水提取,三氟乙酸作为蛋白沉淀剂对海产品样品进行前处理,采用淋洗液自动发生装置在线产生KOH进行梯度淋洗,抑制型电导离子色谱法,检测海产品样品中多聚磷酸盐的方法。
2.
The present paper developed a new method in which extract analytes from seafood products by DI water followed by precipitating proteins from extraction by trifluoroacetic acid and analyse polyphosphates in pre- pared extraction by suppressed conductivity ion chromatography whose gradient eluents were obtained by Eluent Generator.
本文建立了一种采用去离子水提取,三氟乙酸作为蛋白沉淀剂对海产品样品进行前处理,采用淋洗液自动发生装置在残产生 KOH 进行梯度淋洗,抑制型电导离子色谱法,检测海产品样品中多聚磷酸盐的方法。
参考词条
补充资料:中国有毒鱼类和药用鱼类


中国有毒鱼类和药用鱼类


中药著作。伍汉霖、金鑫波、倪勇著。此书除收载有毒鱼176种外,还介绍了82种药用鱼类。各种鱼之下介绍其名称、拉丁学名、科名、形态特征、分布、习性、毒性、药用部位、性味功效、主治、经济意义等。其后收有药用鱼类的参考资料130份,并以列表形式出示可用鱼类治疗的常见病9种。1977年由上海科学技术出版社出版。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。