Five new rice varieties lacking lipoxygenase and one normal rice were stored for 6 month under warm temperature(38℃); Their processing properties, storage indexes, texture characters, and thermal properties were periodically examined during the storage time.

Study on Peroxidase and L-Phenylalanine Ammonia-lyase Activity and Influence Factors in Green Asparagus;

Effects of Pb on the peroxidase isozymes and esterase isozymes in liver and kidney of Bufo bufo gargarizans.;

Partial purification and characterization of peroxidase from water bamboo shoot;