1) can ice
罐冰
2) freezing tank
(冰淇淋)硬化罐
3) tank
[英][tæŋk] [美][tæŋk]
罐
1.
Structural design of rebuilding dome roof tank to inner floating roof tank;
拱顶罐改装内浮顶罐的结构设计
2.
Selection of Assembling and Lifting Process for Steel Storage Tanks;
钢制储罐组装起升工艺的选择
3.
Domestically Produced Welding Consumables Used in the Automatic Welding of Horizontal Seams on 50, 000 m~3 Tanks;
国产焊材用于5万m~3储罐环缝自动焊
4) ice
冰
1.
Kinetics of natural gas hydrate directly formed from ice and natural gas;
冰-气生成天然气水合物的动力学研究
2.
Hygienic Monitoring of Microbial Contamination of Filtrated Water and Edible Ice;
过滤水和食用冰块中微生物污染状况
3.
Survey and Suggestion on Microbial Contamination of Edible Ice in Nanning Catering Trades;
南宁市部分餐饮业食用冰块的污染情况
5) the cage position restriction service
罐笼罐耳
1.
In the case of the special situation in using process of the cage position restriction service of Chacheng Coal Mine of Xuzhou Mining Bureau Corporation and through construction design and change the surface material,the author reconstructed the former structure.
针对徐州矿务集团土宅城煤矿副井罐笼罐耳使用过程中出现的特殊情况,通过结构设计及表面材料处理对原有结构进行了改造。
6) tank within tank
罐中罐
1.
Through the description of "tank within tank" on building process and working effect in refining wastewater treatment plant, this paper provided a building and improving technology with simple construction and easy operation for the first disposal facilities in wastewater treatment plant of refining enterprise.
通过对一种设计思路新颖,具有污水贮存、均质、沉砂、除油等功能一体化的含油污水处理设施——“罐中罐”,在炼油污水处理场建设施工过程、使用效果的叙述,为炼油企业污水处理场提供结构简单、操作方便的一级处理设施的建设、改造技术。
2.
The "Tank within tank' is an organic-whole technology and equipment that is one kind of disposal facilities for refinery wastewater containing oil, integrated with many function such as quality average, sediment, oil elimination and buffer regulation by means of hydro-cyclone.
介绍了具有复合功能的水力旋液型均质、除油、沉淀、调节罐(WS-Ⅱ型、简称“罐中罐”)技术和设备的开发和工业应用的情况,通过生产实践和现场标定,显现了该设备具有较高的除油能力和缓冲调节能力,其可靠的收油、排泥设施使得运行稳定,基本上解决了现存污水调节罐的问题,设计思想独特新颖,操作简便可靠,值得推广和应用。
补充资料：罐罐鸡
罐罐鸡起源于清代末年，因用笔筒形瓦罐盛鸡蒸制而得名。罐罐鸡的选料、用料、制作工艺很讲究，风味别具一格，颇受四方宾客的赞扬。成为遵义地区的名菜肴，也是宴请客人席中常用的座汤菜。
罐罐鸡可根据招待不同对象，配以不同的原料。一般只需在砍匀的鸡块中，配入水发墨鱼、拍松的姜块、白胡椒、葱节及食盐少许，然后装入罐内，上笼用猛火蒸几小时即可。若高级筵席用，还需加鱿鱼、莲米，名贵药材“三七”、“天麻”等，不仅鸡肉嫩，汤清味鲜，营养丰富，还有祛瘀血、止痛、治头晕病等功能，是高级的滋补品。
在席上，每人一份，吃法讲究，很卫生。如用来作小吃的配汤，则又是一番风味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条