1) air dried meat
风干肉
2) jerky,jerked meat
风干肉条
3) air drying
风干
1.
Three treatments,including oven drying , air drying and lyophilization are applied in the core (total length:21 cm,sampled from high tidal flat) and tidal flat surface (0～5 cm) sediment samples(high, middle and low tidal flat), and then the magnetic properties,water and total organic matter contents has been measured systematically.
对长江口南岸潮滩沉积物柱样和表层样品的烘干、风干和冻干法处理 ,然后进行系统磁性测量和水分、有机质的测定。
4) hot-air drying
热风干燥
1.
Experimental research on hot-air drying properties of capsicum;
辣椒热风干燥特性的研究
2.
Study on property of γ-GTP and its influence on formation of arom compounds during lentinus edodes' hot-air drying;
γ-GTP对香菇热风干燥香气形成的影响及其性质研究
3.
Effects of hot-air drying technology on the yield of organic sulfide in garlic slice;
热风干燥工艺对蒜片中有机硫化物的影响
5) air-dried wood chip
风干木片
6) hot air drying
热风干燥
1.
This article studied preliminary the effect of low-concentration salt treatment on hot air drying of tilapia fillets, and analysed the change of the total volatile base-nitrogen and the shrinkage rate in the drying process.
初步研究了低盐处理对罗非鱼片的热风干燥的影响,并对干燥过程中鱼片的挥发性盐基氮及收缩率的变化进行了分析。
2.
In this paper,the quality changes of the granular fruits and vegetables dried by vacuum microwave drying,freeze drying,hot air drying and combined hot air-vacuum microwave drying were investigated,and the quality parameters were compared on the basis of Vc and chlorophyll contents,color,shrinkage and rehydration ratio.
分别对真空微波干燥、冷冻干燥、热风干燥及热风与真空微波联合干燥等不同干燥方式对颗粒状果蔬质量变化的影响进行了讨论,以VC和叶绿素的保持、色泽的差异、收缩和复水性能等为质量参数,分别进行比较。
3.
Using Chinese chestnut powder as the main raw material,add sugar,salt,egg yolk powder,sodium hydrogen carbonate and use hot air drying and microwave expanding.
实验以板栗粉为主要原料,加入适量的白砂糖、食盐、蛋黄粉以及NaHCO3,采用热风干燥与微波相结合的方法加工成板栗脆片,对工艺过程的主要参数进行了研究。
参考词条
补充资料：五香风干兔肉
开封风味小吃，用1.5公斤左右的野兔，挂置阴凉通风处风干，再用十余种香料卤制而成，成品香味独特，回味绵长。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。