1) dry seeds
风干籽粒
1.
The paper in allusion to 10 inbred lines of waxy - maise to deliver the content of amyloectin and starch in dry seeds then count the holding rate of amyloectin in starch and perform ftest.
本文通过对10个糯质玉米自交系风干籽粒的总淀粉含量、支链淀粉的含量以及支链淀粉在总淀粉中的比重进行测定和方差分析,其结果表明:1)不同的糯质玉米自交系风干籽粒中总淀粉含量和支链淀粉含量差异显著;2)不同糯质玉米风干籽粒的胚乳中,淀粉主要以支链淀粉的形式存在,所占比重差异不显著。
2) air drying
风干
1.
Three treatments,including oven drying , air drying and lyophilization are applied in the core (total length:21 cm,sampled from high tidal flat) and tidal flat surface (0～5 cm) sediment samples(high, middle and low tidal flat), and then the magnetic properties,water and total organic matter contents has been measured systematically.
对长江口南岸潮滩沉积物柱样和表层样品的烘干、风干和冻干法处理 ,然后进行系统磁性测量和水分、有机质的测定。
3) hot-air drying
热风干燥
1.
Experimental research on hot-air drying properties of capsicum;
辣椒热风干燥特性的研究
2.
Study on property of γ-GTP and its influence on formation of arom compounds during lentinus edodes' hot-air drying;
γ-GTP对香菇热风干燥香气形成的影响及其性质研究
3.
Effects of hot-air drying technology on the yield of organic sulfide in garlic slice;
热风干燥工艺对蒜片中有机硫化物的影响
4) air-dried wood chip
风干木片
5) hot air drying
热风干燥
1.
This article studied preliminary the effect of low-concentration salt treatment on hot air drying of tilapia fillets, and analysed the change of the total volatile base-nitrogen and the shrinkage rate in the drying process.
初步研究了低盐处理对罗非鱼片的热风干燥的影响,并对干燥过程中鱼片的挥发性盐基氮及收缩率的变化进行了分析。
2.
In this paper,the quality changes of the granular fruits and vegetables dried by vacuum microwave drying,freeze drying,hot air drying and combined hot air-vacuum microwave drying were investigated,and the quality parameters were compared on the basis of Vc and chlorophyll contents,color,shrinkage and rehydration ratio.
分别对真空微波干燥、冷冻干燥、热风干燥及热风与真空微波联合干燥等不同干燥方式对颗粒状果蔬质量变化的影响进行了讨论,以VC和叶绿素的保持、色泽的差异、收缩和复水性能等为质量参数,分别进行比较。
3.
Using Chinese chestnut powder as the main raw material,add sugar,salt,egg yolk powder,sodium hydrogen carbonate and use hot air drying and microwave expanding.
实验以板栗粉为主要原料,加入适量的白砂糖、食盐、蛋黄粉以及NaHCO3,采用热风干燥与微波相结合的方法加工成板栗脆片,对工艺过程的主要参数进行了研究。
6) Air-drying
热风干燥
1.
Comparison of Vacuum Belt,Freeze and Air-drying Methods of Processing Banana Puree;
真空带式、真空冷冻及热风干燥香蕉浆的比较
2.
In this paper, test and research on the air-drying performance for carrot slit after osmosis lower concentration solution (sugar+NaCl) were conducted on the air-drying trst desk (Model GZ-1).
利用GZ－1型热风干燥试验台对低浓度糖盐混合溶液渗后胡萝卜丝进行单困子试验，初步确定了物料干燥过程中的临界水分值，得出不同风温、风速下的薄层脱水模型。
参考词条
补充资料：籽粒
1.谷类的种子。 2.粮食;粮食的颗粒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。