Applications of modified starch in immobilization of enzyme;

Application of NY-05 Modified Starch in Ramie Fabric Sizing;

Mechanisms Analyses of NY-6 Modified Starch Applied in Sizing Polyester Viscose Blended Yarn;

Influence of polyacrylic acid sizing agent on viscosity of denatured starch;

Study on improve the intensity of edible starch films by denatured starch;

Study on graft copolymerization of physically denatured starch and its application;

The resistant starch(RS) contents of 21 sweet potato cultivars grown at 6 locations were determined;the genotype variation and environmental effects were analyzed.

The concept of resistant starch(RS) has evoked new interest in the bioavailability of starch.

After determination of resistant starch(RS), it was found that the highest yields of resistant starch were above 90%.

Study on the preparation and physical properties of corn resistant starch;

Influence of extrusion on the content of rice resistant starch of rice beer adjunct;

Effects of adding transglutaminase with optimum level on content of free sulfhydryl group,water holding capacity,flour farinograph property and processing quality were studied.

Effects of exogenous pentosanase on wheat flour quality were studied by examination of the transmittance and swelling-height of gluten-lactate solution,the viscosity of water-soluble arabinoxylan solution,the content of water-soluble pentosan,farinograph property,and bread baking quality.