1) boiling
[英]['bɔɪlɪŋ] [美]['bɔɪlɪŋ]
沸煮
2) boiling
[英]['bɔɪlɪŋ] [美]['bɔɪlɪŋ]
煮沸
1.
A Method for Observing Epidermis Stoma by Boiling and Tearing Epidermis from Leaf;
用煮沸撕取法观察表皮气孔的方法
2.
In addition to CIP and hot water preparation,mash temperature rise and wort temperature rise and wort boiling consumed most of heat energy in beer brewing.
啤酒生产过程的热能消耗除CIP和热水制备外,主要耗能集中在醪液升温、麦汁升温以及麦汁煮沸等工段。
3.
The prolonging of b oi ling time and the enhance of boiling temperature could decrease the content of c oncretionary nitrogen in wort but would increase wort colority on the other hand .
延长煮沸时间和增加煮沸温度可降低麦芽汁凝固氮含量,但会增加麦汁色度;单宁的理想添加浓度为60mg/kg;添加复合硅胶可吸附沉淀部分蛋白质颗粒,降低啤酒色度,提高啤酒非生物稳定性。
3) boil
[英][bɔɪl] [美][bɔɪl]
沸腾，煮沸
4) wort boiling
麦汁煮沸
1.
Discussion on relevant problems during wort boiling;
麦汁煮沸中相关问题的探讨
2.
In this paper several methods of saving energy in wort boiling and of recover- ing heat are introduced and comparisons are made among them.
本文介绍了几种降低麦汁煮沸能耗及余热回收的方法,并对这些方法作了比较。
5) boiling device
煮沸器
1.
For the boiling device in heat exchangers, the structure of the cone reducer on shells is adopted on the basis of new standards.
在换热设备煮沸器设计中应用新标准选择壳体上的变径锥体结构型式。
6) low pressure boiling
低压煮沸
1.
The application of low pressure boiling technique could increase wort boiling temperature to 100.
采用低压煮沸工艺,可提高煮沸麦汁温度至100。
补充资料：沸煮法制皂
分子式：
分子量：
CAS号：
性质：又称热法（制皂）。将油脂与碱液加热煮沸后经盐析和分离甘油而制得肥皂的方法。操作较为复杂，但由于可回收甘油，所以成本较低，肥皂质量也好。
分子量：
CAS号：
性质：又称热法（制皂）。将油脂与碱液加热煮沸后经盐析和分离甘油而制得肥皂的方法。操作较为复杂，但由于可回收甘油，所以成本较低，肥皂质量也好。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条